Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts recipe. The perfect side dish for any holiday, it is made with minimal ingredients so it comes together really quickly.

Bacon Brussels Sprouts

It is nowhere near a holiday that usually makes use of Brussels sprouts. But I am pretty obsessed with Brussels sprouts. I always have been. Even when I was little.

So when I noticed that I had some bacon that needed using in the fridge, I thoughtL why not add it to my Brussels sprouts? It is a salad combo that I love, so I knew that it would work perfectly as a side dish. And that's how this Bacon Brussels Sprouts was born.

Bacon Brussels Sprouts

What you need to make Bacon Brussels Sprouts

This is so simple, I'm almost embarrassed to make it a recipe. You really only need 2 ingredients, plus salt and pepper. I wonder what those two ingredients are! Let me spell them out for you:

  • Bacon
  • Brussels sprouts
  • salt & pepper

That's it!

Bacon Brussels Sprouts

Variations

This is such a simple side dish with only 2 ingredients, but you can definitely add things to it to make it a little fancier.

I have added some maple syrup to it to give it a sweeter flavour. It also goes really well with some balsamic glaze. Plus, if you have some Parmesan cheese, I'm sure it will taste amazing with a little of that added in.

Bacon Brussels Sprouts

Similar Recipes

Like this Bacon Brussels Sprouts? Then you will love these recipes:

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Bacon Brussels Sprouts

Easy Bacon Brussels Sprouts recipe. The perfect side dish for any holiday, it is made with minimal ingredients so it comes together really quickly.
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

  • 5 slices bacon, diced
  • 2 lbs brussels sprouts, trimmed and halved
  • salt and pepper to taste

Instructions

  • In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel lined plate and crumble. Set aside.
  • Discard of most of the bacon grease, reserving 2 tablespoon for the pan. Cook the brussels sprouts in the bacon grease for around 10 minutes, or until golden.
  • Add in the bacon and cook for an additional 5 minutes. Season with salt and pepper.
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

Pin for Later

Bacon Brussels Sprouts

Thank you for reading A Taste of Madness. You can stay connected with me here: 

18 Comments

  1. 5 stars
    These brussels sprouts were so delicious with the added bacon pieces and flavor. This will be my new favorite way to enjoy sprouts 😉

  2. 5 stars
    My family loves this straightforward yet rich-in-flavor recipe. We love the crispiness of the bacon against the softness of the Brussels sprouts.
    A must on my Thanksgiving table.

  3. IMHO the only way to eat Brussels Sprouts is with bacon. Our family loves them prepared this way and I can't ever see that changing. Thank you for this great recipe!

  4. 5 stars
    I love Brussels sprouts and I love bacon. It makes perfect sense to combine the two. I just added some pepper as recommended and vwala!

5 from 7 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating