Bacon Brussels Sprouts
Easy Bacon Brussels Sprouts recipe. The perfect side dish for any holiday, it is made with minimal ingredients so it comes together really quickly.
Ingredients
- 5 slices bacon, diced
- 2 lbs brussels sprouts, trimmed and halved
- salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel lined plate and crumble. Set aside.
- Discard of most of the bacon grease, reserving 2 tablespoon for the pan. Cook the brussels sprouts in the bacon grease for around 10 minutes, or until golden.
- Add in the bacon and cook for an additional 5 minutes. Season with salt and pepper.
