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Simple ingredients, easy recipes, always delicious.

4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake

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Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.
 
Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.

Are you sick of peanut butter yet? Because I have another recipe coming straight at your face, and hopefully right into your mouth.

Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.

I really shouldn’t call this cheesecake. There is nothing cheese about it. No cream cheese. Nada. Talk about your health food. This arose by me reminiscing of the past. Remember the time I made a greek yogurt raspberry cheesecake? Well I was thinking “how can I make this better.” And no bake is obviously the answer.

Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.

And while I should be dreaming about spring, it has snowed 2 out of the 10 days I’ve been in Toronto, so I am resorting to dreaming bigger. Summer. It comes with no bake treats galore. And I’m prepping for it. No more being caught unawares for this girl.

If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.
4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake

4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake

Skinny 4 Ingredient Greek Yogurt Peanut Butter No Bake Cheesecake makes a great quick and easy dessert recipe. The crust is made with oreo cookies.
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Prep Time: 7 minutes
Total Time: 7 minutes

Ingredients

Crust

  • 24 Oreo cookies
  • 1/4 cup salted butter, melted

Filling

  • 500 mL vanilla Greek yogurt
  • 3/4 cup creamy peanut butter
  • chopped chocolate covered almonds for topping (optional)

Instructions

  • Place the Oreos in a food processor until the Oreos resemble fine crumbs. Add the butter, and process until fully combined. 
  • Press the crust in a pie pan, and place in the freezer. 
  • In a medium bowl, mix together the yogurt and peanut butter until fully combined. 
  • Remove pie crust from the freezer, and pour the yogurt mixture in. Freeze for at least 4 hours, or overnight. 

Notes

Total time does not include time in freezer.

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