Bacon and Broccoli Casserole

Easy Bacon and Broccoli Casserole recipe. This creamy, cheesy dinner idea makes a great quick and simple weeknight meal.

The weather has finally started to cool down in Chicago, and all I want now is comfort food.

Give me all the soups, pastas, pizza... you name it. I'm eating it all.

And now I am hooked on this Bacon and Broccoli Casserole.

What do you need to make this Bacon and Broccoli Casserole?

Anything I make these days uses very few ingredients, and this recipe is no exception. All you need is:

• broccoli
• carrots
• cream cheese
• milk
• garlic powder
• cheese
• breadcrumbs
• bacon

That's it!

I'm pretty sure that I'm going to be making casseroles almost daily from now until the end of the year.

When you mix in my super busy teaching schedule with the fact that I will have a baby in less than 2 months (!!!) I am all about the quick and easy recipes. So I know that I am going to be making this Bacon and Broccoli Casserole on repeat.

If you are looking for other quick and easy casserole ideas (because I know that I am!) check out my Taco Rice Casserole Freezer Meal or my Ground beef and Potato Casserole. Those never disappoint, and make great comfort food for cooler weather.

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Bacon and Broccoli Casserole

Easy Bacon and Broccoli Casserole recipe. This creamy, cheesy dinner idea makes a great quick and simple weeknight meal.

5 from 4 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 22 minutes minutes

Total Time: 27 minutes minutes

Servings: 4 people

Author: Cathleen Childs

Ingredients

• ▢ 2 bunches broccoli, chopped
• ▢ 2 medium carrots, diced
• ▢ 8 oz cream cheese, softened
• ▢ 2 tablespoon milk
• ▢ 1 teaspoon garlic powder
• ▢ 1 cup cheddar cheese, shredded
• ▢ ⅓ cup bread crumbs
• ▢ ⅓ cup bacon, cooked and crumbled

Instructions

• Preheat the oven to 425˚F.
• In a medium saucepan, steam the broccoli and carrots until crisp tender, around 2-3 minutes. Remove from heat and set aside.
• In a large bowl, mix together the cream cheese, milk, garlic powder and cheese. Mix in the cooked vegetables.
• Pour the vegetable mixture into a 9 inch square baking pan and top with the breadcrumbs and bacon.
• Bake in the preheated oven for 20 minutes.

Notes

Nutritional information is approximate. It may differ based on different ingredient brands or freshness of ingredients.

Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

Pin for Later

Thank you for reading A Taste of Madness. You can stay connected with me here: