Bacon and Broccoli Casserole
Easy Bacon and Broccoli Casserole recipe. This creamy, cheesy dinner idea makes a great quick and simple weeknight meal.
Servings: 4 people
Ingredients
- 2 bunches broccoli, chopped
- 2 medium carrots, diced
- 8 oz cream cheese, softened
- 2 tablespoon milk
- 1 teaspoon garlic powder
- 1 cup cheddar cheese, shredded
- ⅓ cup bread crumbs
- ⅓ cup bacon, cooked and crumbled
Instructions
- Preheat the oven to 425˚F.
- In a medium saucepan, steam the broccoli and carrots until crisp tender, around 2-3 minutes. Remove from heat and set aside.
- In a large bowl, mix together the cream cheese, milk, garlic powder and cheese. Mix in the cooked vegetables.
- Pour the vegetable mixture into a 9 inch square baking pan and top with the breadcrumbs and bacon.
- Bake in the preheated oven for 20 minutes.
Notes
Nutritional information is approximate. It may differ based on different ingredient brands or freshness of ingredients.
