3 Ingredient Chocolate Peanut Butter Coconut Cups recipe makes for a quick and easy dessert idea. Made with coconut oil and topped with coconut chips,
I was seriously debating whether or not to post this recipe.
Mainly because no matter how many times I tried taking photos of these Chocolate Peanut Butter Coconut Cups, they ended up looking awful. Like a hot mess.
Basically, like the photos you can see now.
But these cups were so good that it almost felt wrong to keep them from you. So I am posting them. Bad photos and all. I hope you can forgive me.
I know with the New Year, you are probably wanting to see a healthy recipe, or 10 ways to get a six pack fast. But quite frankly, I never make any New Years resolutions. So it’s back to eating chocolate and cookies for me in the first week of January.
Because, to be honest, I think that having a goal for the New Year that doesn’t involve changing our body is totally okay too.
Maybe my goal should be make more foods with chocolate. If so, I am already off to a good start.
Do you see how freaking melty and drippy this chocolate is? Now imagine how that would be in when you eat it! Basically melt in your mouth chocolate goodness. Which is usually what I look for when I am making chocolate.
These Chocolate Peanut Butter Coconut Cups are a great snack or dessert idea to kick your sweet tooth to the curb, and they are portion controlled! This recipe only makes 4 cups, which I usually eat with John in one sitting.
But hey! It’s okay because it is homemade, and made with love. Also, it is still the holiday season. No guilt until next week, right?
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
3 ingredient Chocolate Peanut Butter Coconut Cups recipe makes for a quick and easy dessert idea. Made with coconut oil and topped with coconut chips,
- 1/2 cup chocolate chips
- 2 Tbsp peanut butter
- 2 Tbsp coconut oil
- coconut chips (optional)
Line 4 regular sized muffin cavities with paper liners. Set aside.
In a microwave safe bowl, microwave all of the ingredients except for the coconut chips in 30 second intervals, mixing after each interval until smooth.
Divide the chocolate evenly into each cavity. Sprinkle the tops with coconut chips if desired. Place in the freezer until the chocolate has hardened, around 30 minutes.