Baked Lemon Doughnuts Filled with Lemon Jelly
When was the last time I made doughnuts? ...donuts? I never know, my spell check says they are both correct.
I'll tell you when. Back in April 2012. Back when I had my doughnut pan. I need to keep looking through the boxes in my house, I have a craving for doughnuts that just won't go away.
And since I am truly incompetent at making fried doughnuts, the three or so times I have made doughnuts have been in the oven. Although, I confess, I have never actually ATTEMPTED to make fried doughnuts, I doubt that me and a pot of hot oil are a good combination under any circumstance.
Some day I will whip out a pot of oil, and I will go to town with some krispy kreme-esque doughnuts. But until then, I will be chomping down on these pockets of sunshine.
Just to be safe.
Baked Lemon Doughnuts Filled with Lemon Jelly
Ingredients
Dough
- ⅓ cup milk
- 1 tablespoon vinegar
- 5 ⅓ cup all-purpose flour
- ½ cup +3 ½ teaspoon berry sugar
- 2 ¼ teaspoon dried active yeast
- finely grated lemon zest from 2 lemons
- 1 cup whole milk, lukewarm
- 2 large eggs at room temperature
- 2 tablespoon salted butter, melted
Lemon Filling
- ¾ cup granulated sugar
- 3 tablespoon cornstarch
- ¼ teaspoon salt
- ¾ cup water
- 1 teaspoon grated lemon zest
- 1 tablespoon salted butter
- ⅓ cup lemon juice
- yellow food coloring
Lemon Sugar
- ½ cup salted butter
- 1 cup berry sugar
- finely grated zest from 1 lemon
Instructions
- Dough: In a small bowl, mix together the ⅓ cup milk and vinegar, and set aside (around 5 minutes to “sour”)
- In a large bowl, combine the flour, berry sugar, yeast and lemon zest.
- In a medium bowl, whisk together the milk, eggs, butter and “soured” milk.
- Slowly pour the wet ingredients into the dry ingredients, and knead until smooth and elastic. Cover, and let stand in a warm place until doubled in size.
- Lemon Filling: In a medium saucepan, combine the sugar, cornstarch, salt and water on medium heat. Stir constantly until mixture thickens and boils. Continue to cook at a boil for 1 minute. Add in the lemon juice.
- Remove from heat and add the lemon rind, butter and food coloring. Allow to cool before using.
- Preheat the oven to 375˚F.
- On a lightly floured surface, roll the dough to 5mm thick. Cut 48 rounds with a round cutter. Reroll the scraps if necessary. Place a heaped teaspoon of the lemon filling in the center of 24 of the round pieces. Brush the edges with milk and cover with the remaining rounds. Press to seal the edges well.
- Transfer to a lightly sprayed baking sheet, then bake until lightly golden, around 12 minutes.
- Meanwhile, melt the butter. In a small bowl, combine the sugar and lemon zest.
- When the doughnuts are done, dip them in the butter and toss in the lemon sugar.
Thanks so much for stopping by my blog, G'day Souffle.' Glad to meet you. Wow, if you're a math major, you must then be a real 'smart cookie.'! I've made lemon filling before, but with eggs. Your recipe looks easier, but just as delicious!
Thanks for submitting these yummy donuts! And for letting us all see your great site! Marilyn. Marilyn's Treats
Wow! these look good, I love anything lemon. Thanks for sharing at
Wake Up Wednesday Linky Party.
Angel
That lemon filling sounds wonderful! What marvelous doughnuts!
Absolutely love that these donuts are baked and stuffed. Delish!
I am right there with you. Frying anything intimidates me. Give me an oven any day of the week!
Mmmm. I love lemon stuffed donuts - they are my favorite! I love that these are baked instead of fried.
I'm always thinking about donuts! these sound amazing, and I'll just claim they're baked for health reasons, not because i'm totally afraid of heating up a big pot of oil
I haven't made donuts on forever and these look soooo good!! Doughnuts...donuts...whatever. haha!
Ooo...yummy! I think you've just made me a fan of doughnuts. I have never been as excited to see one..lol ^.^
Now I have a craving for a lemon doughnut!
I think both donut and doughnut are technically useable, but my spell check is saying "donut" isn't.
Either way, this looks delicious!
Wow, lemon filling donuts? Tempting and irresistible!
This recipe sounds great! I just made baked donuts from Joy the Baker this weekend for our anniversary and they were great. The kind that she had was the cake donuts, which is my style. However, DFJ loves the yeasty donuts and kind of hinted that he would like to try baked yeast donuts next time. Now I know where to find a recipe!
Mmm delicious!
You should have just called these Pockets of Sunshine, hah loved reading that, as it's exactly what they look like, mmm ^ ^
http://julesthenorweegie.blogspot.nl/