Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
Here we go. I’ve done it! I’ve created my first pumpkin recipe of the year! Even though it’s almost halfway through fall, I think it’s better late than never, right?
It’s not like I haven’t had my fair share of EATING pumpkin treats. I mean, it seems like every time I go to Starbucks, I grab a pumpkin scone along with my coffee. But yesterday, I thought “you know what? Enough is enough.” and I set out into my kitchen to make myself my very own pumpkin scone,
I have tried my hand at many Starbucks creations: their oat and fudge bars, their pumpkin spiced latte, their lemon cranberry scones… I’m at Starbucks all the time, so it seems like their food items influence me a lot.
So, on behalf of my first pumpkin recipe of the year, I would like to say: thank you Starbucks. For the inspiration of making these scones.

Starbucks Pumpkin Scone
Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!
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Ingredients
Scones
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp cloves
- 1/2 tsp ground ginger
- 6 Tbsp cold butter
- 1/2 cup canned pumpkin
- 3 Tbsp milk
- 1 large egg
Glaze
- 19 Tbsp powdered sugar
- 2 Tbsp milk
Drizzle
- 19 Tbsp powdered sugar
- 2 Tbsp milk
- 14 ts[ ground cinnamon
- 1/4 tsp ground nutmeg
- 1 pinch of ground ginger
- 1 pinch of ground cloves
Instructions
- Preheat the oven to 425˚F. Lightly spray a baking sheet.
- Scones: In a large bowl, mix together the flours, baking powder, salt and spices. In a food processor, pulse together the dry ingredients with the butter until the mixture looks like oatmeal (or fine crumbs).
- In a large bowl, beat together the egg, pumpkin and 3 tablespoons of milk. Slowly mix in the flour mixture to form the dough.
- Form a ball with the dough, and pat into a 9×3 rectangle. Place the square on the prepared baking sheet. Use a large knife of a pizza cutter to make 3 equal partitions. Cut those slices diagonally so you have 6 triangular slices of dough.
- Bake for 15-18 minutes. The scones should be slightly brown. Place on wire racks to cool.
- Glaze: In a small bowl, beat together the glaze ingredients. Spread over the cooled scones.
- Drizzle: In a small bowl, beat together the drizzle ingredients. Drizzle it over the scones with a spoon.
Thank you for reading A Taste of Madness. You can stay connected with me here:
I’m never disappointed when I look at your recipes,thanks so much for sharing
Thank you so much for your kind words Kathy!