Even though March break is quickly approaching for us teachers – which, let me tell you is hardly a break when I think of all the tests and assignments I need to mark, and the lesson plans I need to write – I still want to have the option of making quick and easy breakfasts that aren’t cereal.
These apple pie crescent rolls will be a staple in my kitchen whenever I want bakery style crescent rolls without the bakery style price.
These apple pie crescent rolls are so easy to make! With only 5 ingredients, you can whip this recipe up in less than 30 minutes.
- 4 Tbsp brown sugar
- 2 tsp ground cinnamon
- 1 can refrigerated crescent rolls
- 1 Tbsp salted butter, melted
- 1 medium apple, peeled, cored and cut into 8 pieces
Preheat the oven to 375˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
In a small bowl, mix together the brown sugar and cinnamon.
Roll out the crescent rolls onto the baking sheet, separating them into 8 triangles.
Brush each of the triangles with butter. Sprinkle the cinnamon sugar mixture on top.
Place an apple piece at the base of the triangle, and roll to form the crescent rolls.
Bake in the preheated oven for 12-14 minutes, or until the tops are brown.