Apple Pie Crescent Rolls
These apple pie crescent rolls are so easy to make! With only 5 ingredients, you can whip this recipe up in less than 30 minutes.
Ingredients
- 4 tablespoon brown sugar
- 2 teaspoon ground cinnamon
- 1 can refrigerated crescent rolls
- 1 tablespoon salted butter, melted
- 1 medium apple, peeled, cored and cut into 8 pieces
Instructions
- Preheat the oven to 375˚F. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
- In a small bowl, mix together the brown sugar and cinnamon.
- Roll out the crescent rolls onto the baking sheet, separating them into 8 triangles.
- Brush each of the triangles with butter. Sprinkle the cinnamon sugar mixture on top.
- Place an apple piece at the base of the triangle, and roll to form the crescent rolls.
- Bake in the preheated oven for 12-14 minutes, or until the tops are brown.
