This Strawberry Puppy Chow recipe is made without peanut butter! Perfect for Valentines Day or baby showers.
Do you call this dessert puppy chow or muddy buddies?
Whatever you call it, it is one of my favorite recipes to make for basically every special occasion. It is so easy to make, and it is no bake which makes it great to make year round.
And with Valentines Day coming up, I am making this Strawberry Puppy Chow on repeat.
This sweet treat is such a fun twist on the classic treat. An added bonus: this recipe is made without peanut butter which makes it pretty allergy friendly. This is the perfect snack for Valentine’s Dat or birthday parties.
Strawberry Puppy Chow Ingredients
This pink puppy chow is so easy to make! You just need these 5 ingredients:
- sweet freeze-dried strawberries
- white chocolate chips
- coconut oil
- rice Chex cereal
- powdered sugar
Tips
Storage: Store these strawberry muddy buddies in an airtight container at room temperature for up to 1 week.
Swap out the melted chocolate. Instead of using melted white chocolate, try using semi-sweet or dark chocolate for a different taste. The white colors of the white chocolate will make the coated cereal pieces more vibrant, but if you prefer a richer chocolate taste, swap it out!
Making the freeze-dried strawberry powder. It is very important to keep pulsing the freeze-dried strawberries in the food processor until it becomes a fine powder. If you have some chunks of strawberry, it won’t stick as well to the cereal.
More Homemade Treats
Like this Strawberry Puppy Chow? Then you will love these delicious treat ideas:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Strawberry Puppy Chow
Ingredients
- 1 oz freeze dried strawberries
- 1 cup white chocolate chips
- 1 Tbsp coconut oil
- 4 cups rice Chex cereal
- 1/3 cup powdered sugar
Instructions
- Place the freeze dried strawberries in a food processor. Pulse until it becomes a fine powder. Set aside.
- In a large microwave safe bowl, microwave the white chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
- Pour the Chex cereal over the melted chocolate and mix carefully until the cereal is coated in chocolate.
- Place the powdered sugar and the strawberry powder in a large ziplock bag. Add in the cereal mixture and close the bag. Shake the bag until the cereal is fully coated.
- Pour the Chex cereal mixture on a parchment paper lined baking sheet and refrigerate for around 10 minutes.
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