Strawberry Nutella Bars

Easy Strawberry Nutella Bars recipe. This dessert combines all of my favourite things: Nutella, Strawberries and Graham Cracker Crumbs.

I love Nutella. I would eat a jar everyday if I could. Make it into a food group of it's own, you'd get my support.

And I don't think I'm alone. Nutella theft has been seen quite a bit lately, with the Nutella theft in Germany which was valued at over $20 000, and the Nutella thefts in Columbia University, where the Dining Services spent close to $5000 on Nutella per week, while students would steal away with it soup containers and other containers to eat later.

But I found a jar of Nutella at the very back of my cupboard the other day...right where I was hiding it from myself. Good thing I found it, I had a major chocolate and strawberry craving. And so, these bars were made.

These Strawberry Nutella Bars were very buttery, and rich, but oh so good at the same time. 

The layers are so make it so much better, and the Nutella layer is to DIE for.

Strawberry Nutella Bars

Easy Strawberry Nutella Bars recipe. This dessert combines all of my favourite things: Nutella, Strawberries and Graham Cracker Crumbs.

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 24 bars

Calories: 120kcal

Author: Cathleen Childs

Ingredients

Crust

• ▢ 1 ⅓ cups graham cracker crumbs
• ▢ ¼ cup granulated sugar
• ▢ ½ cup salted butter, cold

Topping

• ▢ 1 cup strawberries, diced
• ▢ 2 tablespoon granulated sugar
• ▢ 1 tablespoon cornstarch
• ▢ ½ teaspoon vanilla extract
• ▢ ½ cup Nutella
• ▢ ⅓ cup granulated sugar
• ▢ ⅓ cup all-purpose flour
• ▢ 3 tablespoon unsalted butter, cold
• ▢ ¼ teaspoon salt

Instructions

• Preheat the oven to 350˚F. Lightly spray a 9x13 baking dish.
• In a food processor, combine the crust ingredients until it resembles coarse meal. Press on the bottom of the prepared baking dish, and bake for 10 minutes.
• Meanwhile mix together the strawberries, 2 tablespoons sugar, cornstarch and vanilla.
• Microwave the nutella for 15 seconds, or until melted. Spread evenly over the baked crust.
• Spread the strawberry mixture over the Nutella.
• In a food processor, mix together the ⅓ cup sugar, flour, 3 tablespoons butter and salt until it looks like coarse meal. Sprinkle over the strawberry mixture and bake for 30-35 minutes.

Notes

1. Store these bars in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 120kcal

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