Before making these Rosebud Peanut Butter Cookies, the strangest thing happened to me the other day.
I looked in my cupboard, and oh my gosh. What is this?? Uneaten chocolate? Can it be?
Oh yes, it really can. As much as I wanted to sit down on a nice (sturdy) chair and just stuff my face with this sweet goodness, I decided (since it’s so close to Christmas and all) that I was going to share this chocolate with others. And what is the best way to share things? Why, in cookie form, of course!
Of course I forgot to put flour in this, or anything not resembling sugar. I think I should put a disclaimer on this post: if you do not like sugar, I advise that you look away from the ingredient list. Far, far away. But I haven’t had a peanut butter cookie in so long, so I think I deserve the treat.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Rosebud Peanut Butter Cookies
Ingredients
- 2 large eggs
- 2/3 cup brown sugar
- 2/3 cup icing sugar
- 2/3 cup granulated sugar
- 2 cups peanut butter
- rosebud chocolates (Best if you freeze them)
Instructions
- Preheat the oven to 350˚F
- Cream together the eggs, sugars and peanut butter.
- Shape the dough into 1 inch balls and place on an ungreased cookie sheet.
- Bake for 10 minutes. Remove cookies from the oven. Press the frozen rosebud chocolates onto the warm cookies, and transfer to wire racks to cool.
Like these Rosebud Peanut Butter Cookies? Try these recipes:
Christmas Chocolate Pretzel Bites
Chocolate Peanut Butter Filled Cookies
Nothing beats a good peanut butter cookie. These have just the right amount of chocolate as well. Love!
Thanks Tanya!! I can’t stop making (and eating) these 🙂
Peanut butter cookies are so lovely – I really like your addition of chocolate on it! I love peanut butter with chocolate.
It is one of the best combos, right? 🙂
These would be a great cookie for holiday cookie platters. Pinning!
Yes they really would!! Thanks Jacque!