
Before making these Rosebud Peanut Butter Cookies, the strangest thing happened to me the other day.
I looked in my cupboard, and oh my gosh. What is this?? Uneaten chocolate? Can it be?
Oh yes, it really can. As much as I wanted to sit down on a nice (sturdy) chair and just stuff my face with this sweet goodness, I decided (since it’s so close to Christmas and all) that I was going to share this chocolate with others. And what is the best way to share things? Why, in cookie form, of course!

Of course I forgot to put flour in this, or anything not resembling sugar. I think I should put a disclaimer on this post: if you do not like sugar, I advise that you look away from the ingredient list. Far, far away. But I haven’t had a peanut butter cookie in so long, so I think I deserve the treat.
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!


Rosebud Peanut Butter Cookies
Ingredients
- 2 large eggs
- 2/3 cup brown sugar
- 2/3 cup icing sugar
- 2/3 cup granulated sugar
- 2 cups peanut butter
- rosebud chocolates (Best if you freeze them)
Instructions
- Preheat the oven to 350˚F
- Cream together the eggs, sugars and peanut butter.
- Shape the dough into 1 inch balls and place on an ungreased cookie sheet.
- Bake for 10 minutes. Remove cookies from the oven. Press the frozen rosebud chocolates onto the warm cookies, and transfer to wire racks to cool.
Nothing beats a good peanut butter cookie. These have just the right amount of chocolate as well. Love!
Thanks Tanya!! I can’t stop making (and eating) these 🙂
Peanut butter cookies are so lovely – I really like your addition of chocolate on it! I love peanut butter with chocolate.
It is one of the best combos, right? 🙂
These would be a great cookie for holiday cookie platters. Pinning!
Yes they really would!! Thanks Jacque!