Roasted Broccoli

This Roasted Broccoli recipe is made with garlic and baked in the oven. Gluten free, vegan and made with only 4 ingredients.
Roasted Broccoli
Roasted Broccoli

If you're anything like me and can't get anything productive done while cooking food, (except for, well..the food) then it's hard to justify cooking when you have so many things to do.

I honestly can't believe it's only a Tuesday. You'd think days would go by faster when it's snowing everyday. I guess that's just my 5 year old self talking. It was a sad day when I realized I no longer like it when it snows.

You know, unless I'm inside. Or skiing. *sigh*...

Roasted Broccoli

Now with so much to do, I like making quick and easy vegetables that can be made without me having to put much effort into it. Less effort, more reward. That is my new motto.

And having this Roasted Broccoli as my reward? I wouldn't want it any other way.

Roasted Broccoli

The best part about this recipe is how easy it is. All you need are 4 ingredients:

  • broccoli
  • garlic
  • olive oil
  • salt and pepper

That is it!

Roasted Broccoli

And I promise that making broccoli this way will even turn a broccoli hater into loving it. It is so much harder to hate broccoli when it is crunchy and salty, trust me!

There is no excuse NOT to make this broccoli. If you have 20 minutes and those 4 ingredients, you are golden.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Roasted Broccoli
Roasted Broccoli

Roasted Broccoli

This Roasted Broccoli recipe is made with garlic and baked in the oven. Gluten free, vegan and made with only 4 ingredients.
5 from 6 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 head broccoli, cut into pieces
  • 3 cloves garlic, minced
  • 3 tablespoon extra virgin olive oil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400˚F. 
  • Place the broccoli and garlic on a baking sheet, and drizzle with the olive oil. Roast for 15-20 minutes. 
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

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29 Comments

  1. This is exactly how I cook my broccoli, except I also add a little bit of ground corriander. It's delicious! I love the crispy florets and chewy stalks 🙂

    Aimee / WallflowerGirl.co.uk

  2. Oh! Somehow I never roasted broccoli, and I don't know why since I roast almost every veggie...thanks for the idea Cathleen...looks delicious!
    Hope you are having a great week 😀

5 from 6 votes

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