Wait for it, wait for it…
I actually bought buttermilk. And when I buy things, I go big. I got a huge 2 liter container of it. Now it’s going to be an adventure trying to use this all with no waste. Oh baby, is this going to be fun.
And of course I got on the cherry bandwagon. Who can resist those dark red, juicy little devils. I certainly can’t.
But I’ve got some more very exciting news: Tomorrow. Camping. Here I come.
This is how I knew I was camping. Boyfriend: hey, you aren’t working from August 2nd to the 6th. Me: Um, what? What is happening then? What if this isn’t possible? Boyfriend: That’s too bad, I already bought your plane ticket, we are going camping.
We went to the same spot last year when we went camping, so I know just how gorgeous this place is. Needless to say, I am very excited. So I’m obviously not going to be posting in the next 5 days, but I will leave you guys with this awesome Cherry Mango Coffee Cake recipe.
Warning: This Cherry Mango Coffee Cake is addicting. I had this slice in the below picture, and ended up slicing myself more slices until 1/3 of the cake was gone. I’ve got no self control. But with the combination of mangoes and cherries: two of my favourite fruits ever, who could resist?
Cherry Mango Coffee Cake Ingredients
All you need to make this cake is:
- butter
- white sugar
- brown sugar
- egg
- vanilla extract
- all-purpose flour
- ground cinnamon
- ground nutmeg
- baking powder
- baking soda
- salt
- buttermilk
- mango
- cherries
Similar Recipes
Like this Cherry Mango Coffee Cake? Then you will love these recipes:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Cherry Mango Coffee Cake
Ingredients
Topping
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 tsp ground cinnamon
Cake
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground nutmeg
- 1 cup buttermilk
- 1 large mango, peeled and cut int cubes
- 1 cup cherries, cut in half and pitted
Instructions
- Preheat the oven to 350˚F. Grease a 9 inch springform pan.
- Mix the topping ingredients together and set aside.
- Beat 1/2 cup butter and white sugar together in a large bowl with an electric mixer until soft and fluffy. Add the egg and vanilla and mix well.
- In a medium bowl, mix the flour, baking soda, baking powder, salt and nutmeg. Slowly add the dry ingredients to the wet ingredients, alternating between flour mixture and buttermilk until fully incorporated. Fold in the mango and cherries.
- Pour the batter into the prepared pan and sprinkle with the prepared topping.
- Bake for around 20 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack
Notes
- Mix up the fruit with whatever is seasonal!
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
Pin for Later
Mango and coffee as a combination sounds interesting. It looks actually good! I want to eat it now!
It’s so good 🙂
Yum! This cake looks like an amazing fall time cake! This is going to be a hit at our up coming gatherings.
I’m sure it will. Thanks Jessie!!
Delicious coffee cake! This combination really works. I have made this several times and the family really loves it!
So glad your family loves it!
Love this cake! The combo of mango and cherry is so good! Was delicious the next day too. Will definitely make again!
Yay! So glad you liked it 🙂
The combination of mango and cherries sounds so delicious. I’ve got to try this because my entire family would absolutely love this. Oh and that topping… yum!
It’s such a good combo!
Looks delicious… I am new to your space, I am following you 🙂
Do check my blog when you find time…
Cheers,
Sharanya
Sharans Samayalarai
http://www.vigsha.blogspot.com
This sounds great. Have a great time camping!
I love camping…unfortunately my husband doesn't see it that way!! Hope you're having a great time away 🙂
This cake sounds really different, lovely mix of flavours!
what a terrific topping! and cherries and mangoes are a combination i've never tried–well done, you! camping? SO not for me. i value bug-free environments. 🙂
Wow an exposion of flavours here, mango, coffee and cherry. I love it
The cake is dreamy! I wouldn't be able to resist either! Hope you're having a great time!
what an awesome combination of flavors! looks soooo good!
haha aw have fun camping!! And I"m totally jumping on the cherry bandwagon with you 🙂 Especially with this cake, looks SO good! So so good!!
What a great combo! I bet it taste delicious with the addition of mangoes! Looks very appetizing & great texture too! YUM!
Wow! That is one amazing combination! So crumbly and moist….if only I could dig in 😀