Cherry Mango Coffee Cake
Wait for it, wait for it...
I actually bought buttermilk. And when I buy things, I go big. I got a huge 2 liter container of it. Now it's going to be an adventure trying to use this all with no waste. Oh baby, is this going to be fun.
And of course I got on the cherry bandwagon. Who can resist those dark red, juicy little devils. I certainly can't.
But I've got some more very exciting news: Tomorrow. Camping. Here I come.
This is how I knew I was camping. Boyfriend: hey, you aren't working from August 2nd to the 6th. Me: Um, what? What is happening then? What if this isn't possible? Boyfriend: That's too bad, I already bought your plane ticket, we are going camping.
We went to the same spot last year when we went camping, so I know just how gorgeous this place is. Needless to say, I am very excited. So I'm obviously not going to be posting in the next 5 days, but I will leave you guys with this awesome Cherry Mango Coffee Cake recipe.
Warning: This Cherry Mango Coffee Cake is addicting. I had this slice in the below picture, and ended up slicing myself more slices until ⅓ of the cake was gone. I've got no self control. But with the combination of mangoes and cherries: two of my favourite fruits ever, who could resist?
Cherry Mango Coffee Cake Ingredients
All you need to make this cake is:
- butter
- white sugar
- brown sugar
- egg
- vanilla extract
- all-purpose flour
- ground cinnamon
- ground nutmeg
- baking powder
- baking soda
- salt
- buttermilk
- mango
- cherries
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And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Cherry Mango Coffee Cake
Ingredients
Topping
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup butter, softened
- ½ teaspoon ground cinnamon
Cake
- ½ cup butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup buttermilk
- 1 large mango, peeled and cut int cubes
- 1 cup cherries, cut in half and pitted
Instructions
- Preheat the oven to 350˚F. Grease a 9 inch springform pan.
- Mix the topping ingredients together and set aside.
- Beat ½ cup butter and white sugar together in a large bowl with an electric mixer until soft and fluffy. Add the egg and vanilla and mix well.
- In a medium bowl, mix the flour, baking soda, baking powder, salt and nutmeg. Slowly add the dry ingredients to the wet ingredients, alternating between flour mixture and buttermilk until fully incorporated. Fold in the mango and cherries.
- Pour the batter into the prepared pan and sprinkle with the prepared topping.
- Bake for around 20 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack
Notes
- Mix up the fruit with whatever is seasonal!
- Store in an airtight container in the fridge for up to 5 days.
Nutrition
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Like you, I always seem to have leftover buttermilk for some reasons. I didn't like to freeze them because I think it curds when it is thawed and feel wasteful throwing it away... Your cake looks awesome and nice to use up your buttermilk for this cake.
Btw, have fun camping...
That looks crazy good!
Wow, mangoes and cherries? I don't think I've ever combined them, and I love them. This looks terrific - really good recipe. I'm going to be curious to see what you do with all that buttermilk! You can make biscuits and pan cakes (and with the biscuit dough you can make cobbler). And you can use some of the buttermilk if you make your own blue cheese dressing. Actually, maybe it won't be so hard to get through it! Good post - thanks.
Hello Cathleen
Your coffee cake looks so delicious! I loves coffee and anything with coffee inside too! This cake must be full of aroma in taste when you put in some spices in. You can always make your own buttermilk, you know instead of buying.
I always have leftover buttermilk! Aha. Make some buttermilk pancakes~ yum
And speaking of yumm...cherry and mango coffee cake? sounds greattt!
This is delicious cake with all the fruit I Love in it. .
I love the cake! Will you be taking it along on your camping trip?
Kudos on buying buttermilk!
Wow what a great combo, so want a slice of this!
oh my goodness! how delicious this cake must be!!!
the combo of mangoes and cherries is new for me but something that i am dying to try now 😀
-Abeer @ http://www.cakewhiz.com
Enjoy your camping 🙂 This cake looks soft and loved two of the main ingredients mango and coffee am a great fan of them 🙂
~Today's Recipe~Simple green peas masala / Pachai pattani masala
You Too Can Cook Indian Food Recipes
i have never combined mangoes and cherries but those are two of my faves too, this can't get any better! buttermilk! oh... too many good things happen with that: fried chicken soaked in buttermilk overnight, buttermilk pancakes, biscuits... what else? more cake?
you had me with the topping!!!!!!!!!gorgeous cake............njoy your camping.
Awesome mango cake...
Enjoy your camping 🙂 irresistible cake..