These ABC Baby Mini Muffins are the perfect little muffins for baby-led weaning. With no added sugar, these muffins are perfect for littles.
If you are looking for a healthy snack for your baby or toddler, these ABC Baby Mini Muffins are great!
When my baby started eating solid foods, I was always worried that anything that I would buy from the grocery store would have too much sugar in it. So I made started making these muffins, and they are honestly the perfect first muffin for little hands. The mini size makes these muffins great for finger foods, and will help your baby develop their pincer grasp.
Both of my boys are turning out to be such little foodies, and these muffins are one of the foods that they both love. My oldest likes it with a little jam in the middle, while my youngest will try to shove the whole thing in his mouth. It’s safe to say that I make these muffins on a regular rotation.
ABC Baby Mini Muffins Ingredients
You just need a couple of nutritious ingredients to make these ABC muffins. All you need is:
- ripe bananas
- apple
- carrot
- whole milk
- avocado or coconut oil
- large egg
- vanilla extract
- whole wheat flour
- rolled oats
- ground cinnamon
- baking powder
- baking soda
Equipment
Tips
Storage: Store these baby muffins in an airtight container in the fridge for up to 5 days. Can be served chilled, at room temperature, or heated up slightly.
Freezing: These muffins freeze beautifully. Place the cooled muffins in a freezer bag and remove as much air as you can, then freeze for up to 6 months. When ready to eat, allow to thaw either at room temperature or in the fridge.
Make regular muffins. If you don’t have a mini muffin pan, or want to make larger muffins just scoop the batter into a regular muffin pan. The only thing you will need to change is the cook time. I would recommend adding a couple more minutes to the time, and poking the muffins with a cake tester until they are completely cooked.
More Muffin Recipes
Like these ABC Baby Mini Muffins? Then you will love these delicious muffin recipes:
- Peanut Butter and Banana Chocolate Chip Muffins
- Sugar Free Yogurt Muffins
- Healthy Double Chocolate Banana Muffins
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
ABC Baby Mini Muffins
Ingredients
- 2 medium ripe bananas mashed
- 1 small apple shredded
- 1 small carrot shredded
- 3/4 cup milk
- 1/4 cup avocado oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
Instructions
- Preheat the oven to 375℉. Grease a mini muffin pan with cooking spray and set aside.
- In a large bowl, mix together the bananas, apple, carrot, milk, oil, egg and vanilla until combined.
- In a medium bowl, mix together the flour, oats, cinnamon, baking powder and baking soda.
- Slowly mix the dry ingredients into the wet ingredients until just mixed together.
- Divide the batter into the prepared muffin pan and bake in the preheated oven for 16-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.
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