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A stack of ABC Baby Mini Muffins, with a bite taken out of the top muffin showing the soft texture.

ABC Baby Mini Muffins

These ABC Baby Mini Muffins are the perfect little muffins for baby-led weaning. With no added sugar, these muffins are perfect for littles.
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Course: Breakfast
Cuisine: American
Keyword: sugar free, Vegetarian
Prep Time: 9 minutes
Cook Time: 16 minutes
Total Time: 25 minutes
Servings: 32 mini muffins
Calories: 48kcal

Ingredients

  • 2 medium ripe bananas mashed
  • 1 small apple shredded
  • 1 small carrot shredded
  • 3/4 cup milk
  • 1/4 cup avocado oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda

Instructions

  • Preheat the oven to 375℉. Grease a mini muffin pan with cooking spray and set aside.
  • In a large bowl, mix together the bananas, apple, carrot, milk, oil, egg and vanilla until combined.
  • In a medium bowl, mix together the flour, oats, cinnamon, baking powder and baking soda.
  • Slowly mix the dry ingredients into the wet ingredients until just mixed together.
  • Divide the batter into the prepared muffin pan and bake in the preheated oven for 16-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 6mg | Sodium: 36mg | Potassium: 66mg | Fiber: 1g | Sugar: 2g | Vitamin A: 286IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.3mg