Parmesan Turkey Meatballs

Easy Parmesan Turkey Meatballs recipe. A healthier version of meatballs baked in the oven, perfect served on spaghetti or with mashed potatoes.

Another reason I am so happy that our sugar free week is over: we can now eat pasta!

Pasta has been a staple around here during the quarantine. So maybe it was a good thing to take a break for a week.

But now that we are eating sugar again, I'll take all of the pasta. With a side of pasta. And these Parmesan Turkey Meatballs.

It's crazy that I only have two meatball recipes on this blog: my Easy Meatballs in Dijon Gravy (one of my most popular recipes) and my Freezer Meatballs (probably my favourite recipe).

So naturally, I need to add another to my collection.

And since I had some ground turkey meat, I thought I should at least have one turkey meatball recipe.

I don't often buy turkey meat.

In fact, this is the first recipe on my blog using ground turkey. But I think I need to broaden the types of recipes on this blog.

I'm more than just oatmeal recipes you know. 😉

What you need to make Parmesan Turkey Meatballs

All you need for this recipe is:

• ground turkey
• parmesan cheese
• egg
• Italian seasoning
• garlic powder
• red pepper flakes

That's it! You are 6 ingredients away from these meatballs. No excuses, this recipe is a winner!

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Parmesan Turkey Meatballs

Easy Parmesan Turkey Meatballs recipe. A healthier version of meatballs baked in the oven, perfect served on spaghetti or with mashed potatoes.

5 from 5 votes

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 18 meatballs

Calories: 47kcal

Author: Cathleen Childs

Ingredients

• ▢ 1 lb ground turkey
• ▢ ¼ cup Parmesan cheese, grated
• ▢ 1 large egg
• ▢ 1 teaspoon Italian seasoning
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon red pepper flakes
• ▢ salt and pepper to taste

Instructions

• Preheat the oven to 400˚F. Lightly spray a baking sheet with cooking spray and set aside.
• In a large bowl, mix together all of the ingredients until fully combined.
• Using a medium cookie scoop, scoop the meat mixture onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until cooked.

Notes

The calorie count is per meatball. Obviously you will probably eat more than one meatball, but depending on if you are making this for an appetizer or in a spaghetti, the serving size would be different.

Nutrition

Calories: 47kcal

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