Parmesan Turkey Meatballs
Easy Parmesan Turkey Meatballs recipe. A healthier version of meatballs baked in the oven, perfect served on spaghetti or with mashed potatoes.
Servings: 18 meatballs
Calories: 47kcal
Ingredients
- 1 lb ground turkey
- ¼ cup Parmesan cheese, grated
- 1 large egg
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
- salt and pepper to taste
Instructions
- Preheat the oven to 400˚F. Lightly spray a baking sheet with cooking spray and set aside.
- In a large bowl, mix together all of the ingredients until fully combined.
- Using a medium cookie scoop, scoop the meat mixture onto the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until cooked.
Notes
The calorie count is per meatball. Obviously you will probably eat more than one meatball, but depending on if you are making this for an appetizer or in a spaghetti, the serving size would be different.
Nutrition
Calories: 47kcal
