Chocolate Pretzels

Easy Chocolate Pretzels recipe. Made with only 2 ingredients, this is the perfect snack idea to satisfy your sweet tooth.

Chocolate Pretzels

Pregnancy cravings are weird.

One day, all I want to eat is sweet foods. The next day, I can't stand the thought of sweet foods, so give me all the salty ones!!

And today.. well I'm combining both of those cravings into these perfectly sweet and salty Chocolate Pretzels.

Chocolate Pretzels

I was craving chocolate pretzels all day yesterday. To the point where I went to the grocery store specifically to buy them.

But somehow I forgot that chocolate pretzels are like, 5 times the price of regular pretzels. Is this normal? Why is no one upset about this??

Of course that just means that I am going to have to make them at home.

Chocolate Pretzels

And why have I never made them at home before?? They are so easy, all you need is:

  • chocolate
  • coconut oil
  • mini pretzels

That is it! Seriously, so easy.

Chocolate Pretzels

I am definitely not going to be buying them from the store anymore when I know how easy they are to make.

And if you are looking for some other sweet and salty recipes to satisfy your cravings, pregnancy or not, I have a few on the roster right now. My Ritz and Chocolate Ice Cream Sandwiches are a particular favourite, as well as my Pecan Rolo Pretzel Bites.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Chocolate Pretzels

Chocolate Pretzels

Chocolate Pretzels

Easy Chocolate Pretzels recipe. Made with only 3 ingredients, this is the perfect snack idea to satisfy your sweet tooth.
5 from 8 votes
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Course: Snack
Cuisine: American
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 4
Calories: 105kcal

Ingredients

  • 1 cup mini chocolate chips
  • 1 tablespoon coconut oil
  • 1 ½ cups mini pretzels

Instructions

  • Add the chocolate chips and coconut oil in a microwave safe bowl.
  • Microwave in 30 second intervals, mixing until smooth.
  • Meanwhile, line a baking sheet with parchment paper.
  • Dip the pretzels in the chocolate and place on the prepared baking sheet. Place in the freezer until chocolate has hardened. Store in an airtight container.

Notes

I like storing these in the fridge in an airtight container, especially during the summer months to ensure that they do not melt.

Nutrition

Calories: 105kcal
Tried this Recipe? Tag me Today!Mention @ATasteofMadness1 or tag #atasteofmadness!

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16 Comments

  1. 5 stars
    Such a simple snack but so dang delicious!! Use gluten-free pretzels and it works great with them too 🙌🏼Thank you!

  2. 5 stars
    Enjoyed these for a quick treat and they did not disappoint! Exactly what I needed to cure my sweet tooth; was the perfect balance of salty and sweet!

  3. 5 stars
    These were so easy and delicious! I just love the salty pretzels and chocolate together, and they were really fun to make. Definitely a hit for us!

  4. 5 stars
    The sweetness from the chocolate and salty kick and crunch from the pretzels make this a perfect snack. And they are so easy to make too!

5 from 8 votes

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