I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn’t look at those cookies and think that they were delicious. They looked flat and blah.
But speaking about breakfast real quick, I just had the weirdest one. I went to sleep at 11:30 PM last night, and woke up at 3 AM this morning STARVING and feeling sick at the same time. Is that normal?
Anyways, I was looking around my house for something to eat that wouldn’t make me feel nauseous, and the only that I could find that I was able to stomach was some rice cakes. So I had a whole packet of rice cakes for breakfast…breakfast at 3:30 AM.
Which means, I can save these scones for later. Second breakfast anyone?
Plus these Raisin and Oat Scones are so easy to make. All you need is:
- milk
- vinegar
- flour
- oats
- baking powder
- brown sugar
- raisins
- butter
- eggs
That’s it! So you have no excuse NOT to make this!
Raisin and Oat Scones
Ingredients
- 1 cup milk
- 1 Tbsp white vinegar
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 2 tsp baking powder
- 3 Tbsp brown sugar
- 1/2 cup old fashioned oats
- 1/2 cup raisins
- 3 Tbsp salted butter, melted
- 1 large egg
Instructions
- In a small bowl, mix together the milk and vinegar and set aside to “sour”.
- Preheat the oven to 400˚F.
- In a medium bowl, mix together the flours, baking powder, sugar, oats and raisins.
- In a separate bowl, beat together the butter, egg and soured milk. Slowly mix in the flour mixture until fully incorporated.
- Pour the batter onto a lightly sprayed 8-inch circular pan. Bake for around 15 minutes, or until the scones are golden brown.
- Allow to cool on wire racks before cutting into wedges
These scones have two of y favorite things in it. Oats and raisins. Can’t wait to make them. Thank you for this recipe.
It’s so good! Thanks 🙂
Now this has got me searching my pantry to see if I have raisins! I truly need to make this for this weekend’s treat along with our coffee in the morning!
Yes do it! It’s so good!
Ooh I love that you made these with whole wheat flour. The texture looks perfect! Definitely great for pairing with tea.
So good with tea! Thanks Tara
Raisins and oat are my favorite combination in baked goods but I’ve never tried them before in scones! I’ll definitely be making this this weekend for brunch with my family. Thanks for the wonderful idea!
Yay! Let me know how they go 🙂
Wow – I can see why you absolutely had to post these (and lucky for me, you did lol)! What a lovely breakfast recipe, and definitely extra-wonderful with that keep-you-full, whole-grain nutrition in there! Great way to start the day (and, fingers crossed you post those Nutella cookies soon, too – since they sound like a great way to END the day)! 😉
Haha, thanks Shelly!! It’s so good in the morning 🙂
I'm not very good with pics either. But I am good with scones and these look good!
Haha, I feel the same way with some of my pictures!! Sometimes, the recipe is just so good, I have to share (with the ugly pictures and all). After dessert, breakfast is definitely my favorite meal! 😛
Hey Cathleen, you scones sound delicious and I would love some this weekend for breakfast! Thanks for the recipe.
Hi Cathleen, your Raisin and Oat Scones look great and tempting. How I wished to have it right away with a cup of hot coffee! Best regards 🙂