Witch Finger Cookies

Spooky witch finger cookies that are so easy to make. Perfect recipe for Halloween, and super fun to make and eat!
 
Witch Finger Cookies on a cookie sheet with a spider in a spiderweb.

It's October y'all!!

And what is the best part about October? Halloween, of course!

It was actually a couple of months ago when I asked my boyfriend what his favorite holiday was, and he said Halloween. I'm not really sure why..he doesn't dress up, he doesn't go to Halloween parties, he doesn't even drink, and yet...he LOVES candy.

And since I am not skilled enough to make candy (and also because candy is so cheap this time of year that it would probably cost me more to make it than buy it) I opted for witch fingers cookies.

Now these Witch Finger Cookies are my kind of cookie! Not too sweet, easy to make and looks like a severed finger, making them the perfect Halloween treat for spooky season. And since I am in the Halloween spirit right now, I am already planning another Halloween cookie recipe for next week. Because I really can't pass up on an easy Halloween treat, can you?

Witch Finger Cookies arranged with the almond fingernails pointing at each other.

Witch Finger Cookies Ingredients

This Witch Finger Cookie recipe uses 10 simple ingredients, and is so much fun to make! All you need is:

  • softened butter
  • powdered sugar
  • vanilla extract
  • almond extract
  • all purpose flour
  • baking powder
  • whole almonds
  • strawberry jam (or raspberry jam)
  • green food coloring
Green Witch Finger Cookies with a bite taken out of the middle cookie.

Tips

Storage: Store these witches' fingers cookies in an airtight container at room temperature for around 3 days. You can also store them in the fridge for up to 1 week.

Make the almond finger nail extra spooky. For extra creepy witch finger cookies, use a blanched almond or a sliced almond for the almond fingernails. This will give the almond nail a more natural appearance. And for some final touches, you can add some red decorator gel around the fingernails. While jam works fine, the red gel will make the bloody nails extra spooky. 

Making the finger shape: make sure you make the knuckle part a little bigger than the rest of the cookie. Next, using a sharp knife, make small indents to give it that knuckle shape. It may lose its shape after baking. If it does, reshape it while the Halloween finger cookies are still warm.

Spooky Witch Finger Cookies with a bite taken out of the knuckle.

More Halloween Cookies

Like these Halloween Witch Finger Cookies? Then you will love these spooky treats for your next Halloween party:

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Witch Finger Cookies lying flat on a baking sheet.
Witch Finger Cookies lying flat on a baking sheet.

Witch Finger Cookies

Spooky witch finger cookies that are so easy to make. Perfect recipe for Halloween, and super fun to make and eat!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 1 cup salted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • 2 ⅔ cups all-purpose flour
  • 1 teaspoon baking powder
  • whole almonds
  • strawberry jam
  • green food coloring

Instructions

  • In a large bowl, beat together the butter, powdered sugar, egg, vanilla and brandy extract until fully combined.
  • In a separate bowl, mix together the flours and baking powder. Slowly mix in the dry ingredients into the wet ingredients until fully combined. Refrigerate for at least 1 hour.
  • Preheat the oven to 325˚F. Lightly spray baking sheets.
  • Form the dough into fingers, pinching each piece of dough in two places to create knuckles. Use the back of a paring knife to create the appearance of the surface of a knuckle.
  • Dip the almonds in the strawberry jam and press into the tip of each finger cookie.
  • Bake for around 20 minutes. If the cookies have lost shape, gently reform while still warm.
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28 Comments

  1. Just about how many fingers does this recipe yield? And how long will they keep? They're fantastic but I'd need to make them 2 days before the kids come round...

    1. It all depends on how big you make the cookies. This made around 20 cookies, but if you made them skinnier, I can imagine they can make up to 30-40.
      Stored in an airtight container, they can keep for up to 5 days, so making them 2 days ahead would work no problem.

  2. That's pretty inspiring, I'm always looking for some creepy and scary Halloween treats - this one is pretty wicked and would love to veganise that one day!

  3. Scary! But an amazing idea 😉 Thank you for the visit, this way I got to know your blog, that I must say is very interesting!
    Have a nice Sunday!

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