Whole Wheat Snickerdoodles
Now I`m just a novice in the kitchen. And when I say novice, I`m being nice. I don`t ever REALLY know what I`m doing, just mix things together, see what happens. It`s like an experiment.
This is why I like baking/cooking. It's like an art and a science in one. So when I went to bake these cookies, I didn't know whether I should make them on parchment paper, or on a straight on a baking sheet. (Actually, this is what goes through my head every time I make cookies)
So this was my first time making snickerdoodles. I've never heard of them before, but making them was very fun. And it also made a LOT of cookies. Which made me a LOT of happy.
-1 cup sugar
-½ cup butter, melted
-1 egg, room temperature
-1 egg yolk, room temperature
-1 teaspoon vanilla extract
-⅓ cup sour cream
-1 cup all purpose flour
-1 cup whole wheat flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-¼ teaspoon salt
-½ teaspoon cinnamon
-¼ cup sugar
Directions:
1. Preheat the oven to 350˚F.
2. In a large bowl, cream together the 1 cup of sugar and butter until light and fluffy. Beat in the egg, egg yolk, vanilla and sour cream until fully combined.
3. In a medium bowl, combine both flours, baking powder, baking soda and salt.
4. Slowly pour the dry ingredients into the wet ingredients, mixing until fully incorporated.
5. In a small bowl, combine cinnamon with ¼ cup of sugar
6. Form little balls with the batter and dip the tops into the cinnamon sugar. Place on a lightly sprayed baking sheet (or a baking sheet lined with parchment paper)
7. Bake for 10-12 minutes, or until the edges are golden. Transfer to wire racks to cool completely.
These sounds great....and a little healthier than the snickerdoodles I normally make 🙂
Healthy and so totally flavoursome my friend, looking too delish 😀
Cheers
Choc Chip Uru
Looks perfect!
Hi Cathleen ,
I'm Punitha of http://www.southindiafoodrecipes.blogspot.in
New to your lovely space Cathleen:)
Snicker doodles looks crispy and delicious...
one request to you Cathleen ,
I posted a guest post at Lavanya's blog.
Do drop a comment at Lavanya's recipes....
thank you cathleen and Keep on:)
I enjoy these whole wheat recipes, they make me feel better because I can forget that I'm eating bad stuff, these snickerdoodles look delicious
Hi Cathleen,
I tried this today ! It works!
My family like the whole wheat snickerdoodles so much! Thank you for making me look like a professional cooker. 🙂
Hey, do you mind submitting your whole wheat snickerdoodles photos to http://www.foodporn.net to make others hungry?
You know it’s fun to do that. LOL. Hey, probably they would do this recipe too. 🙂
XOXO~
The snickerdoodles are absolutely inviting. love the pics Cathleen. i can smell the cinnamony flavor here..
- Meg's Delicious Adventures
i love these cookies!!!!!interesting to see the faint difference in the two batches......
i myself don't use parchment paper so i used to always wonder if there was a taste difference....thanks to you that point is clarified!
Very crispy n yummy
These are yummy-looking cookies ! I haven't baked this one yet 😛 ;D
Whole wheat snicker doodles looks delicious. I like them a lot. Like your experiments too.
I love doing kitchen experiments like this...and really, even if the cookies don't turn out AMAZINGLY, they're still cookies. These look great to me though!
totally my kinda dessert, whole wheat. 🙂
Dear Cathleen, these snickerdoodles look delish! I would love to a try them! Blessing my dear, your friend, Catherine xoxo
They look yummy! I bet the whole wheat flour gives them a richer depth of flavor.