Whole Wheat Chocolate Chip Muffins

Have you been backing out on your new years resolutions yet?

I was walking past the gym, and I saw that there was exactly no one  in there. Not a soul. I will pretend that’s because it’s a Friday night and people have better things to do than work your butt off on a treadmill.

I have faith in you guys. And I am helping you with your resolutions one muffin at a time.

These Whole Wheat Chocolate Chip Muffins are not your run of the mill butter filled, sugar filled, calorie stealers.

No butter, only 3 tablespoons of sugar, and plus, it’s made with whole wheat! I know right? Practically health food!

With ingredients like this, I don’t blame you for skipping the treadmill. You are getting healthier one bite at a time!

And the white sparkling sugar? I know that I said that it was optional, but it is just makes these muffins go from amazing to ohmygawd amazing.

My secret to muffin recipes is to add chocolate chips.

Almost

Every

Time

But don’t just trust me. Start your new year with these delicious breakfast bites. And don’t feel guilty about grabbing a second. When they look and taste this good, I really can’t blame you.

If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Whole Wheat Chocolate Chip Muffins

Healthy Whole Wheat Chocolate Chip Muffins makes the perfect breakfast or snack recipe. Topped with coarse sugar, and made with yogurt.

4.80 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Ingredients

• 1 cup whole wheat flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 3 Tbsp brown sugar
• 1 large egg
• 1/2 cup plain yogurt
• 1 Tbsp canola oil
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 cup chocolate chips
• sparkling sugar (optional)

Instructions

• Preheat the oven to 400°F. Grease a muffin pan or line a muffin pan with paper liner and spray with cooking spray. Set aside.
• In a medium bowl, mix together the flour baking powder, baking soda, salt and brown sugar. Set aside.
• In a separate bowl, mix together the egg, yogurt, canola oil, milk and vanilla until fully combined. Slowly add in the dry ingredients, mixing until fully incorporated. Fold in the chocolate chips.
• Scoop the batter into the muffin cups, around 2/3 full. Sprinkle with sparkling sugar if you are using it. Bake in the preheated oven for 15-20 minutes until lightly golden and a toothpick inserted comes out clean.
• Let muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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