Spiced Coconut Coffee

Since I LOVE warm drinks on a cold day (and boy has it been cold lately) I will resume making warm drinks. Warm drinks all around! Maybe I can finally take off one of my layers off (seriously, I am wearing 4 layers right now and I am still cold)

So what drink can I drink in the morning. A morning drink that is warm… Think Cathleen, think.

Obviously the drink that comes to mind is coffee.

Now during the school year, coffee is my drug. And Starbucks is my dealer. They even knew me there,they knew what I wanted, and they sometimes even gave me a free drink. Actually a girl beside me wanted to buy me a drink because she thought I was Miley Cyrus. Way off the mark, so I obviously didn’t accept.

Now since I was way lazy to think up some coffee drink by myself, I was browsing around recipes (one of my favorite pastimes) and I found a strange coffee made from the feces of the Asian Palm Civit. One of the most expensive coffees in the world.

I don’t know about you, but I’ll stick to the coffee I know.

Adapted from AllRecipes
Makes 1 drink
What you’ll need:

-2 tablespoons ground coffee beans
-1/2 teaspoon hot chili power
-2 whole cloves
-1/2 (3 inch) cinnamon stick
-2 cups water

-1/2 cup coconut milk
-2 tablespoons honey

+whipped cream and cinnamon to top

Directions:
     
    1.   Combine the ground coffee, chili powder, cloves and cinnamon stick in a coffee filter and put it in a drip coffee brewer. Pour water into the brewer’s water reservoir. Set coffee on to brew.
    2.   While the coffee brews, warm coconut milk and honey in a small saucepan on medium-low heat. Stir until the honey is dissolved. Pour coffee into the mixture and stir well. Pour into a mug, and enjoy!