Easy Pumpkin Streusel Muffins recipe. Perfect quick grab and go breakfast idea, these nut free moist treats also make a great snack.
Are you sick of pumpkin yet?
I am definitely not. As you can probably see with all of my pumpkin recipes lately! Will I stop any time soon?
Probably not. Until Thanksgiving is over, I think it is going to be pumpkin from here on out! And these Pumpkin Streusel Muffins are a great pumpkin recipe to make, even if you don’t like pumpkin!
Pumpkin Streusel Muffins Ingredients
It’s so easy to make. All you need is:
- pumpkin puree
- eggs
- sugar
- oil
- flour
- baking soda
- salt
- pumpkin pie spice
- butter
That’s it!!
If you are too lazy to do the streusel on top, you can always try my pumpkin snickerdoodle muffins. But I promise you, the streusel is so worth it!!
I love making these muffins as a quick grab and go breakfast idea, or as a nice late night snack to have with my cup of tea.
These muffins also freeze well, so you can have muffins ready even on the busiest of days.
I made these muffins last night, and I we are already almost done them.
These muffins are definitely going on the regular rotation now! I can’t stop at one. They are just so dang good!
More Pumpkin Recipes
Like these Pumpkin Streusel Muffins? Then you will love these recipes:
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Pumpkin Streusel Muffins
Ingredients
Muffins
- 3/4 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 tsp pumpkin pie spice
Streusel
- 1/3 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/4 tsp pumpkin pie spice
- 2 Tbsp salted butter, melted
Instructions
- Preheat the oven to 350˚F. Line a regular 12 cavity muffin pan with paper liners and set aside.
- In a large bowl, cream together the pumpkin, eggs, 1 cup sugar and oil.
- In a separate bowl, mix together the flour, baking soda, salt and pumpkin pie spice.
- Slowly mix the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Divide the batter evenly into the prepared muffin pan and set aside.
- In a medium bowl, mix together the streusel ingredients except the butter. Mix in the butter until crumbly.
- Top the muffins with the streusel and bake in the preheated oven for 20-25 minutes, or until a toothpick inserted comes out clean.
The pumpkin and streusel together is such a great flavor combo. Yum!
It’s so good 🙂
I love anything streusel so these muffins are right up my alley. They look delicious!
Thanks!