Pretzel and Nutella Granola

My jar of peanut butter is empty. I guess that means that I need to use my other favorite spread. It needs no introduction. You know what it is..

Probably half of any given jar of Nutella ends up being combined with peanut butter in some way. The rest..well that usually just ends up spooned into my mouth.

So I wanted to switch it up a little. I wanted to be fancy by baking my Nutella right into some breakfast worthy granola.

Then trash it up with some crushed up pretzels. You know, because that sounds like the best thing to do.

And while I’m still opening and closing the enormous amount of boxes littering my house, searching for my belongings, I can find some comfort in eating pretzels and chocolate for breakfast. Because if that won’t cheer me up and get me ready for the day, then I don’t know what will.

Pretzel and Nutella Granola

This Pretzel and Nutella Granola is the perfect sweet and salty snack. It also makes a great topping for yogurt for a nice and easy breakfast.

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Course: Breakfast

Cuisine: American

Keyword: Vegetarian

Prep Time: 3 minutes minutes

Cook Time: 17 minutes minutes

Total Time: 20 minutes minutes

Ingredients

• 4 Tbsp Nutella
• 4 Tbsp honey
• 3/4 cup pretzels, crushed
• 2 cups rolled oats

Instructions

• Preheat the oven to 320˚F. Line a baking sheet with parchment paper or a silicone baking mat.
• Place the Nutella and honey in a small bowl, and microwave for 20-30 seconds. Mix together until smooth.
• In a medium bowl, mix together the oats and pretzels. Mix in the melted Nutella mixture until the oats are coated with the mixture.
• Spread the oat mixture on the prepared baking sheet, and bake for around 17 minutes. Let cool.
• Store in an airtight container.

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