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Pretzel and Nutella Granola
This Pretzel and Nutella Granola is the perfect sweet and salty snack. It also makes a great topping for yogurt for a nice and easy breakfast.
Prep Time
3
minutes
mins
Cook Time
17
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Author:
Cathleen Childs
Ingredients
4
tablespoon
Nutella
4
tablespoon
honey
¾
cup
pretzels,
crushed
2
cups
rolled oats
Instructions
Preheat the oven to 320˚F. Line a baking sheet with parchment paper or a silicone baking mat.
Place the Nutella and honey in a small bowl, and microwave for 20-30 seconds. Mix together until smooth.
In a medium bowl, mix together the oats and pretzels. Mix in the melted Nutella mixture until the oats are coated with the mixture.
Spread the oat mixture on the prepared baking sheet, and bake for around 17 minutes. Let cool.
Store in an airtight container.