Pretzel and Nutella Granola
This Pretzel and Nutella Granola is the perfect sweet and salty snack. It also makes a great topping for yogurt for a nice and easy breakfast.
Servings: 8
Calories: 187kcal
Ingredients
- 4 tablespoon Nutella
- 4 tablespoon honey
- ¾ cup pretzels, crushed
- 2 cups rolled oats
Instructions
- Preheat the oven to 320˚F. Line a baking sheet with parchment paper or a silicone baking mat.
- Place the Nutella and honey in a small bowl, and microwave for 20-30 seconds. Mix together until smooth.
- In a medium bowl, mix together the oats and pretzels. Mix in the melted Nutella mixture until the oats are coated with the mixture.
- Spread the oat mixture on the prepared baking sheet, and bake for around 17 minutes. Allow the granola to cool completely before breaking into clusters.
Notes
- Store in an airtight container at room temperature for up to 3 weeks.
- Use quick oats instead of rolled oats for a less chewy granola.
- Line the baking sheet with parchment paper or a silicone baking mat to avoid having the granola stick to the baking sheet.
- Allow the granola to cool completely in order to create the crunchy granola clusters.
Nutrition
Calories: 187kcal | Carbohydrates: 34g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 98mg | Potassium: 133mg | Fiber: 3g | Sugar: 14g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 2mg
