When I made Whole Wheat Pancakes, I got a comment from The Double Trouble Kitchen suggesting that I try to make Peanut Butter and Jelly Pancakes using this recipe.
Of course I tweaked it a little bit, but this was a great idea. It was SO good, there was no need to freeze any of the batter. It was a huge success.
I think I found a new favorite way of starting the day. With peanut butter pancakes and strawberry syrup.
I was pleasantly surprised by how the strawberry syrup turned out. It was pretty thick while warm (which is the way I like it) and it turned VERY thick when cold. Since we didn’t use all the syrup, we used it the next day as jam. And it was some very good jam. This was such a great idea!
What you’ll need:
Pancakes
-1 cup all-purpose flour
–1 tablespoon baking powder
-1/2 teaspoon salt
-2 tablespoons sugar
-1 egg, lightly beaten
-1 cup and 2 tablespoons milk
-1/2 cup creamy peanut butter, melted
-2 tablespoons extra virgin olive oil
Strawberry Syrup
-1 cup white sugar
-1 cup water
-1 1/2 cups frozen strawberries
Directions:
1. For the pancakes: Mix together the the flour, baking powder, salt and 2 tablespoons of sugar. Slowly mix in the egg, milk, peanut butter and oil until fully combined. Mix in extra milk if the batter is too thick.
2. Heat a large skillet over medium heat and spray with cooking
spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles
are covering the surface of the pancake. Flip and cook the other side
until it is golden.
3. For the strawberry syrup: In a saucepan, bring 1 cup of sugar and water to a boil. Add tje strawberries and return to a boil. Mash in the strawberries and let simmer for 20 minutes, stirring occasionally.
sounds like a delicious one with peanut butter mixed in!
Oh wow, amazing recipe 🙂
Oh yum ! Love that strawberry syrup ! It really goes well with that yummy pancakes !
Wow! This is an indulgent way to start the day!
I haven't had pancakes in a while and this certainly makes me miss it all the more! Scrumptious!
Amazing!!! Love the strawberry syrup 🙂
these look really delicious………..awesome!!!
These look crazy delicious! I'm in love! Especially with your homemade strawberry syrup! Heavenly.
Hi lovely lady! Oh my, this is what I'm making for breakfast tomorrow. I'm glad I read this tonight…and not while eating a boring bowl of cereal in the morning!
Most of the time I forgo maple syrup or honey for jam! Jam is just so much better, it's like heaven on a pancake!
P.S. How did u get rid of your strawberry seeds?