I just bought Nutella.
Buying Nutella for me is always both a very good idea, and a very awful idea. Very good because Nutella is freaking delicious, and there is so many new things I can bake with it (like my oatmeal Nutella cookies, Nutella brownies and eggnog Nutella ice cream to name a few). Very bad because, well, once the jar of Nutella is open, I start digging in with a spoon. There’s no stopping me.
And so, when I bought this jar of Nutella, I was determined to bake as many different things with it as possible, so expect more Nutella treats in the future!
Or maybe don’t. I’m not sure how long I can control my spoon…
Maybe next time I go grocery shopping, I will make sure to buy two jars of Nutella. One jar for baking with, and one jar designated specifically for snacking.
Is that too much?
What do you need to make these Nutella Stuffed Cookies with Sprinkles?
Surprisingly, not very many ingredients. All you need is:
- flour
- sugar
- cornstarch
- baking powder
- sprinkles
- eggs
- oil
- vanilla extract
- Nutella
That’s it!
Similar Recipes
Do you like these Nutella Stuffed Cookies with Sprinkles? Then you’ll love these other Nutella recipes:
- Salted Caramel Nutella Chocolate Chip Cookies
- Soft Nutella Chocolate Chip Cookies
- Mini Peanut Butter Cup Nutella Cups
Nutella Stuffed Cookies with sprinkles
Ingredients
- 2 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 1/4 cup cornstarch
- 2 tsp baking powder
- 1/3 cup sprinkles
- 2 large eggs
- 1/3 cup canola oil
- 1 tsp vanilla extract
- Nutella (around 3/4 cup)
Instructions
- Line a baking sheet with wax paper. Form 1 tablespoon balls of Nutella and place on the prepared baking sheet. Freeze for at least 15 minutes.
- Preheat the oven to 350˚F. Lightly spray two baking sheets.
- In a medium bowl, mix together the flours, sugar, cornstarch, baking powder and sprinkles.
- In a separate bowl, mix together the eggs, oil and vanilla until fully combined.
- Slowly mix in the wet ingredients to the dry ingredients, and mix until fully incorporated.
- Scoop a tablespoon of cookie dough and flatten in your hands. Place the frozen Nutella ball in the centre of the flattened cookie dough. Wrap the dough around the Nutella ball and press to seal.
- Place the cookies on the prepared baking sheet, and bake for 9-10 minutes. Allow cookies to cool on the baking sheet.
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Wow! This cookie looks amazingly delicious with its stuffed Nutella! It’s definitely an instant favorite among kids! A perfect treat too for this Holiday season!
Agree! These cookies often are the ones to disappear first 😉
I am a huge nutella fan, so stuffing it inside a cookie sounds wonderful! Excited to make these for the holiday season with some Christmas colored sprinkles!
Yay! That makes me so happy to hear 🙂
These were so delicious and fun! Served them with Nutella latte on the side- never too much Nutella for me!
Definitely never too much 🙂
You gave me a new way of making our cookies, and I am pretty kids will love it!
Yummy!
It’s always a hit with kids 😉
Wow! Absolutely looks so delicious and yummy! My kind of cookie, which is awesome on the outside and looks cute too then chocolate on the inside makes it all in one! Loved it!
So glad you liked it! 🙂
These look so rich and gooey! My kids would love these!
Let me know if you give them a go 🙂
A fantastic idea to use Nutella and love how stuffed they are looks fantastic
Can’t go wrong with Nutella 🙂
Soft, gooey and chocolaty. These cookies are perfect for a kids party. Very creative and colorful too.
I’ve got a huge bag of sprinkles in my house, which made this the perfect way to use them 😉
This is the definition of a gooey cookie! We’re obsessed with these! They turned out perfect.
That makes me so happy to hear 🙂
Nutella, cookies and sprinkles – these cookies are the best of everything!
One of my favourite combos 🙂
Great looking cookies I know many people will enjoy for sure.
They are so good. And so easy to make too 🙂
hi Cathleen, i really very keen to try ur nutella cookies just wonder the ingredient call for springkles??? where can i hv it or what i can substitute wit it. appreciate ur feedback for sharing. – lee.beechin21@gmail.com
You can buy sprinkles at most stores in the baking aisle, or you can make them yourself. I have never made my own sprinkles, but here's a link of someone who did:
http://www.instructables.com/id/DIY-Sprinkles/
Oh my goodness, Cathleen, you have discovered a formula for true deliciousness! Thank you for the recipe. Looking forward to making your eggnog Nutella ice cream, too!
These sound wonderful! I adore nutella and any cookies stuffed with nutella is a sure winner 🙂