Hello favourite dessert EVER!
Hey! How have you been? I don’t think I can remember a time where I was more busy then I am right now. I guess this is why there is a very high burnout rate for teachers. But I am loving every second of it!
Now my first class doesn’t start until later (which means at 10), so I am making the most of my morning by baking! Best wake me up ever.
I started with my favourite nutella brownies – which I make at least once a month – but then thought, how about I swirl the remainder of my dulce de leche on top?
Best. Idea. Ever.
I mean look at those swirls ^^. How gorgeous is that?
Oh wait. I just took it out of the oven. Now it looks like this:
But don’t let appearances deceive you. These Nutella Dulce de Leche Brownies are something you don’t want to miss!
I am very particular about my brownies. I will flat out refuse a dry brownie, unless you can top it with all the ice cream. If it’s too chewy, you won’t see me going for a second. But once you get the right combination of fudgyness and chew (and taste, obvs) then you have reached brownie heaven! And these brownies are pretty close to what I would call pure perfection. If only they looked better…
As you can see, I absolutely needed a bite shot. I don’t mind biting into a brownie in exchange for a photo.
…Did I say one single brownie? I meant 8.
If you try this Nutella Dulce de Leche Brownies recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Nutella Dulce De Leche Brownies
Ingredients
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 1/3 cup Nutella
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup salted butter, melted
- 3/4 cup dulce de leche
Instructions
- Preheat the oven to 325˚F. Line an 8×8 baking pan with parchment paper.
- In a medium bowl, mix together the salt and flour.
- In a separate bowl, beat together the Nutella, brown sugar, vanilla and eggs until smooth.
- Alternate between adding the flour and the butter into the Nutella mixture, and blend until fully combined.
- Pour batter into the prepared pan. Drop tablespoons of the dulce de leche over the brownies. Using a knife, carefully swirl the dulce de leche into the brownie mixture.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted comes out with only a couple of crumbs.
- Remove from oven, and let cool for about an hour.
oh wow..they look yum! Now I want to make them too!
You must give them a go 🙂
Wow these brownies are so full of flavor and the Nutella is the cherry on top!
Its such a great combo 🙂
These brownies sound amazing!! Love the idea of combining nutella and dulce de leche into brownies, yum!
Thanks!!
All of my favorite things, Nutella and dulce de leche! I am going to have to make it soon.
Me too!! It’s such a good combo 🙂
I'm drooling…and I need this in my life asap!!
That is so decadent!!
Neat! I have never tried dulce de leche, but it sounds amaaaazing! Your feather icing skills are also quite something – so fancy! 😀
I only had ferrero rocher today, but that'll do – there will be cakes to made soon, I'm almost certain of it 😀 xx
Nutella and dulce de leche in a brownie sounds absolutely fantastic. And they look so dense and rich! Definitely my kind of dessert!
Oh my goodness – I love it! The fudgy factor is through the roof and I can imagine the chew and moist texture in each bite. What a crazy yum treat!
Lovely brownies
Those swirls are the most beautiful things ever!! And they still look pretty when baked! Also, these look so fudgy and perfect 🙂
Sues