Gluten Free Oatmeal Banana Bread

Easy Gluten Free Oatmeal Banana Bread recipe. Made with oats, this healthy flourless loaf idea is perfect for breakfast or as a snack.

Happy due date to my baby boy! He’s still hanging out inside me, but hopefully he will be here soon. I’ll keep you all updated.

In the meantime, I’ll be making this Gluten Free Oatmeal Banana Bread on repeat.

I love buying bananas. Every time I go shopping, I pick some up. But with the inconsistent temperatures in my house, the bananas seem to go ripe a lot faster than I anticipate.

So of course, that just means that I can make more banana bread recipes for you!

The recipe for this Gluten Free Oatmeal Banana Bread is a winner in my books. Not only is it super easy to make, it is made without flour and can be topped with whatever you like. It goes well with everything!

What do you need to make this Gluten Free Oatmeal Banana Bread?

I don’t know about you, but these are all of my pantry essentials. All you need is:

• oats
• bananas
• brown sugar
• milk
• eggs
• oil
• baking soda
• salt
• vanilla

That’s it!

This recipe really helped me somewhere in the middle of my pregnancy when I had a full body rash. I had no idea what was causing it, so I cut out all of the common allergens, gluten being one of them. Turns out, it wasn’t gluten thank goodness! But regardless, this bread is a great alternative to regular banana bread.

If you like this banana bread recipe, try some of my other favourites like my Nutella Swirl Banana Bread or my Macadamia Nut Banana Bread.

And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!

Gluten Free Oatmeal Banana Bread

Easy Gluten Free Oatmeal Banana Bread recipe. Made in a blender, this healthy flourless loaf idea is perfect for breakfast or as a snack.

4.93 from 13 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Keyword: gluten free, Vegetarian

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 5 minutes minutes

Total Time: 1 hour hour 15 minutes minutes

Servings: 11 slices

Ingredients

• 2 1/2 cups rolled oats
• 3 medium ripe bananas
• 3/4 cup brown sugar
• 1/2 cup milk of choice
• 2 large eggs
• 1/3 cup oil
• 1/2 tsp baking soda
• 1 tsp salt
• 2 tsp vanilla extract
• 1 cup rolled oats

Instructions

• Preheat the oven to 350°F. Lightly spray a loaf pan with cooking spray and line the bottom with parchment paper. Set aside.
• In a blender, pulse the oats until it turns into a fine powdery flour.
• Add in the bananas, brown sugar, milk, eggs, oil, baking soda, salt and vanilla extract. Blend until smooth.
• Add in the 1 cup of rolled oats and pulse 2-3 times. You don't want the oats to be too ground.
• Pour the batter into the prepared loaf pan and bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.

Notes

1. You can also use oat flour instead of making your own in a blender.
2. Store in an airtight container in the fridge for up to 7 days.
3. I use avocado oil, but any neutral oil works.

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