Ah Easter. Where you have more eggs than you know what to do with (well, not me. I use so many eggs regardless. Today was garbage day, there were 4 cartons of empty dozen egg containers in my recycling bin.) But there are also those chocolate eggs that you have to take into account. But…
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Pesto Tuna Salad Sandwich
What to do for lunch, what to do… This is always the question for me, and if I cannot decide what to make, it somehow ends up being fast food. I’m sorry. I know. It’s awful. But fast food it’s…fast. Right there when I need it. If only I had more time. You know, actually,…
Milo Thins
Inspired by a comment from Margarita, who preferred Milo to Ovaltine, I have decided to make some Milo cookies! And what a great idea that turned out to be! These barely lasted half a day. Who knew? I’ve had this Milo sitting in my cupboard for a while, and was wondering what to do with…
Eggless Ovaltine Cake
Ovaltine? What? What is this? I’ve never even heard of it? My spell check is even freaking out! Don’t worry, I’ve never heard of it until my mom bought a whole truckload, and told me to try it out. Apparently it’s big in the Philippines: where she’s from, so it was a little taste of…
Scrambled eggs in a mug
In the search of the easiest breakfast to make (which is not cereal, I’ve had two lifetimes worth of cereal, I pretty much only cook with it now. I may have some once in a while. I still do like cereal, just not every morning) I have gone with the basics. Eggs. It’s true, this…
Chicken, Spinach, Egg and Cheese Breakfast Wrap
It seems as though the only time I can make food is in the morning or very late at night. I LOVE late night baking, but in the morning, I like something quick and easy. That can just put together, like, BAM. Done. I guess this is why cereal is so popular. But my house…
Oatmeal Whoopie Pies
So in honor of pi day (no no, I did mean pi as in 3.14159265.. Since today is March 14th –> 3/14. Yup, people celebrate days like today) I made these pies. Well, not pies in the conventional form. Pies as in Whoopie Pies. Never made these before so bear with me. I just had…
Personal Sardine Pizza
Alright, I know that lots of people have a thing against sardines. Sardines always get a bad rep. But I assure you, they are great. Sardines are rich in all the nutrients you’d normally get eating any other fish, with the added bonus that sardines are low on contaminants such as mercury since they are…
Ham, Egg and Cheese Breakfast Sandwich
So I was very relaxed and unstressed this week (which is weird, because I really do have a lot to do). My natural response to stress is to head straight to the kitchen and bake something. You’ll know the level of my stress by noting just how close my kitchen looks to a bakery. But…
Mini Lasagna
In addition to loving muffins with an intense passion, I also love muffin pans. They are extremely versatile! A couple of weeks ago I made some biscuits in muffin pans (I didn`t document these because they were all gone before I could take a picture of them. I`ll make them again sometime because they were…
