Chipotle Chili
Easy Chipotle Chili recipe. Made with chipotle peppers in adobo sauce, this spicy dinner idea is the ultimate comfort food.
Craving all of the comfort foods today.
And for me, that means chili. So this Chipotle Chili did not disappoint.
Growing up, my dad used to make the BEST chili. We would request that he make it at LEAST once a month, and even still we couldn't get enough.
And now that I live with my husband, it is now him that requests that I make chili at least once a month. I guess making good chili is genetic or something, because John says it is one of his favourite things that I make. Specifically, my Instant Pot Chili. That one is his all time favourite. But he says that this one is pretty close.
What do you need to make this Chipotle Chili?
Honestly, not much. All you need is:
- Italian sausage
- ground beef
- chili powder
- cumin
- corriander
- onion
- diced tomatoes
- tomato sauce
- kidney beans
- chipotle peppers (from can)
- salt and pepper
That's it!
So as fall is approaching and cooler weathers are already here, you know I am going to be craving all of the warm comfort foods. And this one really hits the spot.
If you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Chipotle Chili
Ingredients
- 12 oz Italian Sausage
- 1 lb ground beef
- 5 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 large onion, diced
- 2 (14.5 oz) cans diced tomatoes
- 1 (15.5 oz) can tomato sauce
- 1 (15.5 oz) can kidney beans, drained
- 2 tablespoon chipotle peppers in adobo sauce, minced
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a large saucepan, cook the sausage and ground beef over medium heat until browned and crumbly. Season with chili powder, cumin and ground coriander.
- Mix in the onion until transparent, around 3-4 minutes.
- Mix in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt and pepper.
- Turn down the heat to low and allow to simmer for around 1 hour.
5 tbsp of cumin, seems a lot, especially as cumin can be a very dominant flavour.
Also how many does this recipe serve?
Oh my goodness, I am so glad you caught this!! It's supposed to be chili powder, it is changed now!
Hi, Iam making this chili, and you mention chili powder but don’t give an amount. How much?
So sorry!! I think I add it to taste, but I will try to remake it over the holidays and get back to you!
It's defintiely chili season and I love the sound of this recipe! Give me all the spicy flavor!
Yes!! So good 🙂
We loved the flavor of chipotle in this chili what a great recipe. Thanks for sharing.
Thanks so much Jayne
Ooh I have a can of chipotle peppers in my cupboard right now! Making this chili tomorrow for Football Sunday...YUM!
Yay! Hope you love it as much as we do!
So much flavor packed into this chili! It all sounds absolutely amazing and I love the addition of the chipotle peppers. Yum!
Me too. I am addicted! 🙂