Holiday cookie baking season has begun!
Am I a little late in the game? Personally, I think that it is never too late to be baking cookies, but… then I might not have enough time to experiment to get the cookies just right.
And with the holidays rapidly approaching, I am trying to make up for lost time by making cookies nonstop. My kitchen will soon look like a bakery.
And then when I return home for the holidays, my Vancouver kitchen will look like a bakery. Oh what fun!
These cookies make me so happy because, even though there is still no snow in Toronto, I can have a little snowball in the form of a cookie.
These cookies are so soft and melt in your mouth, you might not want another cookie recipe this year! This recipe makes a fairly large batch, so they are perfect for sharing with a large family or a group of friends.
Brown Sugar Crinkle Cookies
Ingredients
- 1 1/2 cups brown sugar
- 1/2 cup salted butter, softened
- 2 tsp vanilla extract
- 2 large eggs
- 3/4 tsp baking soda
- 2 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Line baking sheets with parchment paper or a silicone baking mat.
- In a large bowl, beat together the sugar, butter and vanilla until light and fluffy. Add in the eggs one at a time, beating well after each addition.
- Mix in the baking soda. Add in the flour, and mix until fully incorporated.
- Place the powdered sugar in a small bowl. Roll the dough into balls, and roll the balls in the powdered sugar until fully coated. Place the balls on the prepared baking sheets.
- Bake in the preheated oven for 12 minutes, or until the cookies have spread and cracked on top. Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
I have tried a lemon crinkle cookie one time and really enjoyed it,I will give these are a try on the weekend when the kids are here.Thanks for sharing they look delicious !
Thanks Kathy 🙂 They are super good
Super delicious cookies. Love it. Very tempting. 🙂
I strate the holiday baking tomorrow. I'm going to add these to the list, thanks!
Cookies look super delicious and Amazing clicks dear. Lovely recipe!
These cookies look so good! Mouth-watering photos!
your recipe looks mouthwatering… it remindsme my mom's cookies
Oh they do look like snow puffs and delicious ones too. Hope you get some snow soon.
Tania| My Kitchen Stories.com.au
One can never have too many cookies at this time of the year! Wonderful recipe — these look so good. Thanks!
You can never be too late when you come bearing cookies – especially when they are crinkle cookies! YUM!
Crinkle cooks are so much fun and yummm. Brown sugar must add another dimension to these already yummy cookies.
Mouthwatering cookies
I think one batch of these I would finish myself and them I could make another one for gifts 😀
I love that it doesn't use much better but is still melt in the mouth! Looks so good!
Love this simple cookie. Frankly, I feel it is always time for cookies!
Love crinkle cookies! These look great, Cathleen.