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Brown Sugar Crinkle Cookies

Brown Sugar Crinkle Cookies

These brown sugar crinkle cookies are quick and easy to make! Ready in under 30 minutes, these cookies make wonderful gifts!
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Prep Time: 13 minutes
Cook Time: 12 minutes
Total Time: 25 minutes

Ingredients

  • 1 1/2 cups brown sugar
  • 1/2 cup salted butter, softened
  • 2 tsp vanilla extract
  • 2 large eggs
  • 3/4 tsp baking soda
  • 2 1/2 cups all-purpose flour
  • 1/3 cup powdered sugar

Instructions

  • Preheat the oven to 350°F. Line baking sheets with parchment paper or a silicone baking mat.
  • In a large bowl, beat together the sugar, butter and vanilla until light and fluffy. Add in the eggs one at a time, beating well after each addition.
  • Mix in the baking soda. Add in the flour, and mix until fully incorporated.
  • Place the powdered sugar in a small bowl. Roll the dough into balls, and roll the balls in the powdered sugar until fully coated. Place the balls on the prepared baking sheets.
  • Bake in the preheated oven for 12 minutes, or until the cookies have spread and cracked on top. Allow to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.