Sausage and Bell Pepper Omelette

2 Oct 2015

Sausage and Bell Pepper Omelette

This Sausage and Bell Pepper Omelette is start to the day! With both green and red peppers, and oozing with cheese, it is guaranteed to keep you satisfied until lunch.

Sausage and Bell Pepper Omelette


It's Friday y'all! How was your week? Did you survive? Are you about to take a celebratory drink for making it through this week?

Speaking of which, I can't believe it is already October. Where did the time go?? And how have I not made a pumpkin recipe yet??



Sausage and Bell Pepper Omelette


To top all this craziness off, I have two savory recipes in a row?? What is this nonsense??

Well, my landlord just got a roommate who is in culinary school. And she is given all of these assignments to bake. Cookies, souffles, cakes.... and the crazy thing is, both my landlord and her roommate hate sweet food. So.. we are gifted with all of these treats.


Sausage and Bell Pepper Omelette


So to balance all of this sugar off, I have been eating actual savory meals for breakfast. As in, not my usual dessert pretending to be breakfast.

And whenever I try to make a savory breakfast, my go-to is an omelette. In fact, my go-to breakfast to order in a restaurant is an omelette. There are just so many delicious combinations that I can't resist! Especially with ones that have cheese oozing out every which way.

Did I ever mention that I love cheese?

I am definitely going to make this again on the weekend. It is the perfect brunch idea! In fact, it is also a perfect breakfast-for-dinner idea. Maybe later on today? I won't object!


Sausage and Bell Pepper Omelette



Sausage and Bell Pepper Omelette
printable recipe

What you'll need:

  • 1/2 Italian sausage, casing removed
  • 1/4 red bell pepper, diced
  • 1/4 green bell pepper, diced
  • 2 large eggs
  • salt and pepper to taste
  • 1/3 cup cheddar cheese, shredded


Directions:

  1. Cook the sausage in a skillet on medium heat until cooked, around 3-5 minutes. Cook the bell peppers for around 2 minutes in the grease.
  2. In a small bowl, beat together the eggs, salt and pepper. Pour over the skillet, and tilt the pan until the egg mixture is evenly distributed. Cook until the egg mixture holds together. Flip and sprinkle the cheese on top until melted, around 2-3 minutes. Transfer to a plate, and enjoy!





Thank you for reading A Taste of Madness. You can stay connected with me here:

14 comments:

  1. i love omelette and finally have learned how to keep it moist and goeey!! love peppers and sausage together.

    ReplyDelete
  2. I love the flavours! Must make one tomorrow for the lunch.

    ReplyDelete
  3. This looks like such a tasty omelette. It reminds me I haven't had one in ages and could be a great option for tomorrow and weekend brunch!

    ReplyDelete
  4. Looks great! I'm inspired to make an omelette for brunch this weekend! : )

    ReplyDelete
  5. That is a gorgeous omelette! Love the colors. I can eat this for breakfast everyday :)

    ReplyDelete
  6. Love this combo..also a healthy protein pack dish

    ReplyDelete
  7. My favorite things for breakfast- pancakes or omelette :) And I also like adding different stuff to my omelette :D

    ReplyDelete
  8. I love omelets for breakfast, lunch or dinner! This combo looks great!

    ReplyDelete
  9. I love omelets for breakfast, lunch or dinner! This combo looks great!

    ReplyDelete
  10. My favorite thing to order when we go out to breakfast is an omelette too. I have some colorful peppers that I just picked so I think an omelette is going to be breakfast this morning!

    ReplyDelete
  11. I NEED to balance off the sugar in my breakfast too. This is the answer :)

    ReplyDelete
  12. What a great start to the morning.

    ReplyDelete
  13. Delicious and perfect for Saturday mornings!

    ReplyDelete
  14. Ooohhh!! This looks super tempting. I am a big fan of bell peppers in Omelettes.. Cheese oozing out makes it look even more inviting.

    ReplyDelete


 photo copyright.jpg
envye template.