Inside Out Chocolate Chip Cookies

1 Jul 2015

Inside Out Chocolate Chip Cookies

Inside Out Chocolate Chip Cookies


Don't you hate it when you bake something absolutely delicious, but it looks disgusting?

That was what happened to me this week with a sad batch of cookies. I couldn't even bring myself to take a picture of them, they looked so gross.



Inside Out Chocolate Chip Cookies


Even though we polished those cookies off in no time, I don't think I will make them again. They just made me too sad to look at.

But these cookies on the other hand. How can I not share them? They were so good, my boyfriend finished all sixteen. In TWO DAYS!!


Inside Out Chocolate Chip Cookies


I am not usually a fan of white chocolate chips, but in these cookies, they just worked. The cookies were soft on the inside and hard on the outside to give them that perfect cookie texture that I can rarely make work.

But that's probably just a fault with my cookie making style.


Inside Out Chocolate Chip Cookies


This is definitely one of the cookies that I will add to my "make again" list for a rainy day.

Or another Wednesday evening this summer. Who knows? If I didn't run out of white chocolate chips while making these cookies, I would probably be making them again right now.


Inside Out Chocolate Chip Cookies



Inside Out Chocolate Chip Cookies
printable recipe

What you'll need:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar (or light brown sugar)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup + 2 Tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tablespoons milk
  • 1 and 1/4 cups white chocolate chips, plus more to sprinkle on top if desired


Directions:


  1. In a medium bowl, beat together the butter and sugars until light and fluffy. Add in the egg and the vanilla, and cream together until fully combined.
  2. In a separate bowl, mix together the flour, cocoa, baking soda and salt. 
  3. Slowly mix the dry ingredients into the wet ingredients until just combined. Add in the milk until fully incorporated. Fold in the white chocolate chips.
  4. Cover the cookie dough, and place in the fridge for at least 2 hours to chill.
  5. Preheat oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
  6. Roll the cookies into balls, and place on the baking sheets around 1 inch apart. 
  7. Bake int the preheated oven for 12 minutes. Remove from the oven, and allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Adapted from Sally's Baking Addiction



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16 comments:

  1. Those cookies just look so droolworthy....

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  2. I love crisp cookies with soft centers, this looks like it fit the bill! The cookies look amazing!

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  3. Lovely looking cookies..choco chips cookies r my favourite

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  4. Some things taste better than look :D doesn't look like the case with these cookies

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  5. They look so rich and inviting with all those white chocolate chips.

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  6. That happens to me all the time, but I have to say that I think these look quite beautiful!! And delicious!!

    Sues

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  7. These look so good! I love how white chocolate balances out the darker cookies :)

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  8. I'm thinking I could beat your BF's record and eat all 16 of these in ONE day! I think they cook delicious!

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  9. Ugh these cookies are making me drool! I could probably finish all 16 in two days too!!

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  10. I don't think they look sad (Mind you, at this point they didn't know they were going to be polished off in two days!) - they look rich and chocolatey

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  11. Yummers! Cathleen these look delicious! I am with you on white chocolate buttons, on their own they're kinds...meh? But paired with deep, dark luscious chocolate? Yes, purrlease :D Thanks for sharing the recipe m'dear :) x

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  12. Yum! These look so chewy and tasty!

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  13. super tempting cookies,yummy!

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  14. I love the look of these inside out chocolate chip cookies! The more chocolate the better!

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  15. They are beautiful! No ugly cookie here ;) I would probably go all out and use regular chocolate chips take it to the chocolate-lovers limit!

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