Whole Wheat Gingerbread Pancakes

19 Aug 2013

Whole Wheat Gingerbread Pancakes

Healthy whole wheat pancakes ready in under 15 minutes. Made without molasses and fluffy on the inside, how can you resist?

Whole Wheat Gingerbread Pancakes Recipe


I think I have eaten more food this summer than I usually do in a year.

I mean, when I went to Mexico, I had a buffet meal for every meal. This lasted 2 weeks. Now that I'm back, it seems like I'm going to return to that habit.

You see, last night, I went to a buffet with a large group. And what does everyone do at buffets? Makes sure they get their moneys worth of food, right? What does that entail? Well, at least 2 large , heaping plates of food, then of course, at least 2 plates of dessert.



Whole Wheat Gingerbread Pancakes Recipe


All that food made me so full, I went into a deep food sleep, and woke up 2 hours later than I normally do.

That whole over eating and waking up late ordeal reminded me of Christmas. So, since I was already in the mood, I made some gingerbread pancakes. I was originally thinking of making gingerbread cookies, but I have made lots of cookies recently.

These pancakes were like Christmas in a little circular, fluffy package. I will definitely remember these babies come December.


Whole Wheat Gingerbread Pancakes Recipe



Whole Wheat Gingerbread Pancakes

What you'll need:

  • 1 1/4 cups whole wheat flour
  • 1/3 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 egg
  • 2 cups milk
  • 2 teaspoon vanilla extract
  • 3 tablespoons butter


Directions:

  1. In a medium bowl, mix together the flours, sugar, baking powder, cinnamon, ginger, cloves, and nutmeg.
  2. In a separate microwave-safe bowl, melt the butter. Whisk in the egg, milk and vanilla.
  3. Slowly mix in the wet ingredients with the dry ingredients until fully incorporated.
  4. Heat a large skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.



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16 comments:

  1. Oh wow I love the gingerbread flavor in the pancakes! Looks so delicious!

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  2. Mmm, I need some pancakes :D
    These look perfect!

    Cheers
    CCU

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  3. Hi Cathleen , panckes looks so yummy ... open the door , I have my plate in hand :) I'm your latest follower ... now lets have some food fun :D).

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  4. I can never handle seconds, I'm a waste at a buffet.

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  5. I try not to do seconds at a buffet...that just bodes for stomachache and indigestion!!

    These pancakes are so perfectly spiced!

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  6. These pancakes look gorgeous with all the spicing!

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  7. These pancakes look beautiful! I would love them for my breakfast!

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  8. These sound so good! A perfect start to the day.

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  9. Fall is here when gingerbread starts to appear. I am happy!

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  10. Cathleen , these pancakes are so flavorful ! Love the spices and the use of whole wheat flour sure adds a delightful texture :D

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  11. These sound really good...and Christmas in a pancake! Yum! Perfect for the summer when we need a touch of spice!

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  12. Why restrict Christmas breakfast, to only Christmas? Haha, we`re close enough!

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