Whole Wheat Gingerbread Pancakes
Healthy Whole Wheat Gingerbread Pancakes ready in under 15 minutes. Made without molasses and fluffy on the inside, how can you resist?
Ingredients
- 1 ¼ cups whole wheat flour
- ⅓ cup all-purpose flour
- ¼ cup brown sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 large egg
- 2 cups milk
- 2 teaspoon vanilla extract
- 3 tablespoon butter
Instructions
- In a medium bowl, mix together the flours, sugar, baking powder, cinnamon, ginger, cloves, and nutmeg.
- In a separate microwave-safe bowl, melt the butter. Whisk in the egg, milk and vanilla.
- Slowly mix in the wet ingredients with the dry ingredients until fully incorporated.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop ¼ cup of batter for each pancake, and flip when bubbles are covering the surface of the pancake. Cook the other side until it is golden.
