Chocolate Dip Baked Donut

3 Apr 2012

Chocolate Dip Baked Donut

Donuts. They always reminds me of the time I worked at Tim Hortons. Wow, I ate a lot of donuts back then. I haven't eaten them (much) since, but, on a late night browsing on Amazon (which is never really a good idea. The things I have bought browsing Amazon late at night...) I bought a donut pan.

Afterwards, I thought to myself "when have I ever made a donut?" But I suppose there's a first for everything (this isn't my first time using the pan. My second since I bought. My first time, I made some Ice Cream Cake Donuts which didn't quite turn out like donuts. More like moist cake in the shape of a donut.)






It was such a sunny day, I had to make donuts. You know, in case the sunshine didn't brighten up everyone's day.

This is perfectly paired with some coffee. From Tim Hortons. Oh how I miss that place. But actually, on the Tim Hortons nostalgia, I have just won a free coffee with a free coffee in roll up the rim! (for those who don't know anything about Tim Hortons, every spring they have a roll up the rim where there is a 1 in 6 chance of winning something..coffee, watch, car, etc.. I've only won coffee. So much coffee...)


Chocolate Dip Baked Donut
printable recipe

What you'll need:

Donuts:
  • 1 cup milk
  • 1 tablespoon vinegar
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 2 teaspoons cinnamon
  • 3 cups all-purpose flour
  • 3 eggs
  • 1 tablespoon maple syrup
  • 1/2 cup butter, melted

Chocolate Topping
  • 1 dark chocolate bar, separated into squares (100g)
  • 1/3 cup butter
Equipment:



Directions:


  1. Pour the milk and vinegar in a small bowl, and let stand for 5 minutes to "sour"
  2. Preheat the oven to 400˚F. Lightly grease a donut baking pan
  3. In a medium bowl, combine the flour, sugar, baking powder, baking soda, nutmeg and cinnamon
  4. In a large bowl, mix together the eggs, maple syrup, butter and "sour" milk
  5. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorperated
  6. Spoon the batter into the prepared bafing pan, filling each cavity around half full. Bake for around 12 minutes or until golden brown
  7. In a small saucepan, melt the butter and the chocolate on medium heat, continually stirring until fully melted.




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10 comments:

  1. I love doughnuts and should really get a doughnut pan! The chocolate topping looks so great.

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  2. I have always fried donuts and didn't know donut pans existed, I am off to Amazon :)

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  3. That doesn't even look like a doughnut, but more like a yummy mini-cake!

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  4. this is all I need from now on

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  5. I remember Tim Hortons when I was visiting Canada...

    I like non-fried version of donut and I must say the topping is a must for this yummy treat :D

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  6. It looks delicious and so moreish...
    Cheers,
    Lia.

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  7. I have never attempted to make doughnuts. Yours look heavenly!

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  8. Never tried donuts at home... Looks divine & Yummilicious !!
    Thanx for stopping by my space n your sweet comments too..
    Happy to follow your space :-)
    Hope u'll drop by again & join my space too:-)

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  9. your donuts looks great and yum with choc dipping. I try not to go to amazon too frequently becos that will also means i will end up getting poorer :D

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