Chocolate Dip Baked Donut
Easy Chocolate Dip Baked Donut recipe. Healthier than your average doughnut, this sweet treat makes a great dessert idea.
Ingredients
Donuts
- 1 cup milk
- 1 tablespoon white vinegar
- 1 cup granulated sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 2 teaspoon ground cinnamon
- 3 cups all-purpose flour
- 3 large eggs
- 1 tablespoon maple syrup
- ½ cup salted butter, melted
Frosting
- 250 g chocolate chips
- ⅓ cup coconut oil
Instructions
- Pour the milk and vinegar in a small bowl, and let stand for 5 minutes to “sour”.
- Preheat the oven to 400˚F. Lightly grease a donut baking pan.
- In a medium bowl, combine the flour, sugar, baking powder, baking soda, nutmeg and cinnamon.
- In a large bowl, mix together the eggs, maple syrup, butter and “sour” milk.
- Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Spoon the batter into the prepared baking pan, filling each cavity around half full. Bake for around 12 minutes or until golden brown.
- In a small saucepan, melt the chocolate chips and coconut oil on medium heat, continually stirring until fully melted. Allow to cool slightly.
- Dip the cooled donuts in the chocolate. Place on wire racks until chocolate has hardened.
