Starbucks Pumpkin Scones

Here we go. I've done it! I've created my first pumpkin recipe of the year! Even though it's almost halfway through fall, I think it's better late than never, right?

It's not like I haven't had my fair share of EATING pumpkin treats. I mean, it seems like every time I go to Starbucks, I grab a pumpkin scone along with my coffee. But yesterday, I thought "you know what? Enough is enough." and I set out into my kitchen to make myself my very own pumpkin scone,

Starbucks Pumpkin Scone

Looking for a Starbucks Pumpkin Scone copycat recipe? Look no further!

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Ingredients

Scones

• 1 ½ cups all-purpose flour
• ½ cup whole wheat flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon cloves
• ½ teaspoon ground ginger
• 6 tablespoon cold butter
• ½ cup canned pumpkin
• 3 tablespoon milk
• 1 large egg

Glaze

• 19 tablespoon powdered sugar
• 2 tablespoon milk

Drizzle

• 19 tablespoon powdered sugar
• 2 tablespoon milk
• 14 ts[ ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 pinch of ground ginger
• 1 pinch of ground cloves

Instructions

• Preheat the oven to 425˚F. Lightly spray a baking sheet. 
• Scones: In a large bowl, mix together the flours, baking powder, salt and spices. In a food processor, pulse together the dry ingredients with the butter until the mixture looks like oatmeal (or fine crumbs).
• In a large bowl, beat together the egg, pumpkin and 3 tablespoons of milk. Slowly mix in the flour mixture to form the dough.
• Form a ball with the dough, and pat into a 9×3 rectangle. Place the square on the prepared baking sheet. Use a large knife of a pizza cutter to make 3 equal partitions. Cut those slices diagonally so you have 6 triangular slices of dough.
• Bake for 15-18 minutes. The scones should be slightly brown. Place on wire racks to cool.
• Glaze: In a small bowl, beat together the glaze ingredients. Spread over the cooled scones.
• Drizzle: In a small bowl, beat together the drizzle ingredients. Drizzle it over the scones with a spoon.