Matcha Pancakes
Easy Matcha Pancakes recipe. This quick breakfast idea is a healthy way to start your day and will keep you full until lunch.
This week, we had a long weekend at my school. One of the best things about having a long weekend is that I can sleep in more and have lazy morning breakfasts.
Well, in theory that's how long weekends should go. In reality, our 13 month old baby wakes us up far too early and takes up all of our energy. But I somehow managed to make these Matcha Pancakes this morning.
What you need to make Matcha Pancakes
You don't need much at all! This uses only ingredients that I always have on hand. All you need is:
- flour
- sugar
- matcha
- baking powder
- salt
- milk
- eggs
That's it!
Make Ahead
These pancakes, like most pancakes I make, can be made ahead of time and frozen. I actually don't know which way I prefer eating these pancakes: whether it's when they are freshly made, or after freezing.
The way to freeze these pancakes is to cook them as per the instructions below. Once they are done on the pan, place them on a wire rack to cool completely. Then transfer them to a freezer bag. When you are ready to make the pancakes, simply take them out of the freezer bag and toast them. It creates a crisp exterior and a light and fluffy interior, which I LOVE.
Similar Recipes
Like these Matcha Pancakes? Then you will love these recipes:
If you try this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Matcha Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon matcha powder
- 2 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
Instructions
- In a medium bowl, mix together the flour, sugar, matcha, baking powder and salt. Add in the milk and egg. Mix until smooth.
- Heat a large skillet over medium heat and spray with cooking spray. Scoop ⅓ cup of the batter for each pancake. Flip when the bubbles are covering the surface. Cook the other side until it is golden.
- Top with yogurt and berries. Enjoy.
Pin for Later
This is such a great-looking pancake dish! It looks amazingly delicious and very yummy! A perfect treat for everyone especially for our kids! They will surely gonna love this!
Yay! Let me know if you give it a go 🙂
Ohh! Another amazing recipe to do for breakfast! I love matcha and this makes me feel so happy!
Me too! Glad you like it 🙂
Simple and easy recipe for matcha pancakes. What a great way to start your day. Thanks for sharing
You're welcome!
I love matcha in any form and these pancakes definitely hit the spot! They were fluffy, soft, and not overly sweet. Delicious!
So glad you liked them 🙂
Yea, a new use for matcha! I always have it on hand and use it in smoothies, but I never thought of adding it to pancakes. It's nice to mention that you can freeze them too. I'm always on the lookout for new breakfast ideas and this is a great one.
Thanks so much Julia!
I've never had matcha pancakes but now I'm intrigued to try it! I love my matcha lattes so this is definitely a must-try for me. They look so good!
Let me know if you give it a go 🙂
These made such a delicious and nutritious breakfast! Loved the matcha flavor and they were so easy to make too. Can't wait to make these for St. Patty's day for my daughter!
So glad you liked it!
These are fabulous! Super easy to make and turn out delicious!
I am glad they turned out for you 🙂
These are perfect! The matcha flavor really comes through!
Thanks so much!
What a unique flavour variation on a classic breakfast recipe. I had some baking matcha handy so I gave these a try on the weekend. They were delicious and went perfectly with the blueberries and a few strawberries too.
So glad you liked it! 🙂
I'm always looking for new ways to use matcha (obsessed) and these pancakes were perfect! Thanks for this recipe, I'll be making it again.
Me too! Thanks Colleen!
This pancake recipe takes match powder to the next level! The earthy matcha flavor in the pancakes went well with some pure maple syrup.
So glad you liked it Sharon 🙂