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Matcha Pancakes

Matcha Pancakes

Easy Matcha Pancakes recipe. This quick breakfast idea is a healthy way to start your day and will keep you full until lunch.
5 from 11 votes
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Course: Breakfast
Cuisine: American, Japanese
Keyword: Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon matcha powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 large egg

Instructions

  • In a medium bowl, mix together the flour, sugar, matcha, baking powder and salt. Add in the milk and egg. Mix until smooth.
  • Heat a large skillet over medium heat and spray with cooking spray. Scoop ⅓ cup of the batter for each pancake. Flip when the bubbles are covering the surface. Cook the other side until it is golden.
  • Top with yogurt and berries. Enjoy.