These Healthy Peanut Butter Chocolate Chip Oat Muffins make such an easy recipe when you want a healthy way to satisfy your sweet tooth.
With two little kids running around the house and no time for quiet mornings, I need some quick breakfast ideas that will make everyone happy. Since we try to limit the sugar that our 1 year old eats, he thought that these Healthy Peanut Butter Chocolate Chip Oat Muffins were such a treat! They have less sugar than typical muffins, and still taste amazing!
I love them as a grab and go breakfast before work, but they also make the perfect snack for when you are on the go. The way that I could just keep eating these muffins should be studied, because in terms of healthy muffins, this is definitely one of my favorite recipes.
Healthy Peanut Butter Chocolate Chip Oat Muffins Ingredients
This healthy muffin recipe is made with simple ingredients you probably already have in your house. All you need is:
- whole wheat flour
- all purpose flour
- rolled oats
- baking soda
- salt
- brown sugar
- pure maple syrup or agave syrup
- natural peanut butter
- Greek yogurt
- large egg
- vanilla extract
- milk
- chocolate chips
Tips
Storage: Store leftover muffins in an airtight container at room temperature for 2-3 days. Or you can store them in the fridge for up to 5 days. If you refrigerate them, I recommend microwaving them for around 10 seconds before eating.
Make them vegan. If you want to have vegan muffins, you will need to replace the yogurt, egg, milk and potentially chocolate chips. There are many different dairy-free chocolate chips and yogurt options out there that are great. As for the non-dairy milk, some great options are coconut milk or cashew milk. You could use almond milk or soy milk, but the texture may be less fluffy. To replace the egg, I love this recipe to make a flax egg.
Swap out the chocolate chips. Some good alternatives are either dark chocolate or white chocolate chips, depending on what flavor you are looking for. A chopped peanut butter cup is also delicious if you want some decadent muffins.
Don’t have natural peanut butter? Replace it with regular creamy peanut butter or crunchy peanut butter, depending on your tastes. You can also use almond butter, cashew butter or seed butter if you have allergies.
Do not use muffin liners. Because these muffins are made with less fat, they will stick to any paper muffin cups you use. The easiest option is using a greased muffin tin or silicone muffin pan.
More Muffin Recipes
Like these Healthy Peanut Butter Chocolate Chip Oat Muffins? Then you will love these great recipe ideas:
And if you try this recipe, let me know! Rate it, leave a comment and tag me with #atasteofmadness on social media! I always love seeing what you are creating!
Healthy Peanut Butter Chocolate Chip Oat Muffins
Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 cup rolled oats
- 1 tsp baking soda
- 1 tsp salt
- 1/4 cup brown sugar
- 1/3 cup maple syrup
- 1/2 cup natural peanut butter
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 375℉. Lightly spray muffin pans with cooking spray and set aside.
- In a large bowl, mix together the flours, oats, baking powder, baking soda, salt and brown sugar.
- In a separate bowl, mix together the maple syrup, peanut butter, Greek yogurt, egg, vanilla and milk until fully combined.
- Slowly mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
- Divide the batter evenly into 16 muffin cavities and bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.
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