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A stack of Healthy Peanut Butter Chocolate Chip Oat Muffins without any paper liners.

Healthy Peanut Butter Chocolate Chip Oat Muffins

These Healthy Peanut Butter Chocolate Chip Oat Muffins make such an easy recipe when you want a healthy way to satisfy your sweet tooth.
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Course: Breakfast
Cuisine: American
Keyword: Vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 muffins
Calories: 176kcal

Ingredients

  • 3/4 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 cup rolled oats
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/4 cup brown sugar
  • 1/3 cup maple syrup
  • 1/2 cup natural peanut butter
  • 1/2 cup plain Greek yogurt
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup milk
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 375℉. Lightly spray muffin pans with cooking spray and set aside.
  • In a large bowl, mix together the flours, oats, baking powder, baking soda, salt and brown sugar.
  • In a separate bowl, mix together the maple syrup, peanut butter, Greek yogurt, egg, vanilla and milk until fully combined.
  • Slowly mix the wet ingredients into the dry ingredients until just combined. Fold in the chocolate chips.
  • Divide the batter evenly into 16 muffin cavities and bake in the preheated oven for 15-20 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for around 5 minutes before transferring to wire racks to cool completely.

Nutrition

Calories: 176kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 13mg | Sodium: 228mg | Potassium: 154mg | Fiber: 2g | Sugar: 12g | Vitamin A: 36IU | Calcium: 46mg | Iron: 1mg