This is only my second fudge recipe that I have ever made, and already I’m in love.
The first time I made fudge was right after Halloween, when I had so many tootsie rolls left from the lack of kids coming to my house. That tootsie roll fudge was fantastic though, so I don’t know why it took me so long to make something else fudge.
But now the wait is over! I present to you the fudge that should be called “once you eat one, you will want to devour the whole tray fudge.”
Because that was the problem with me. And my sister. I’m not ashamed to say that we would have a fudge eating fest for breakfast when we woke up. Okay, maybe a little ashamed..
I was going to make this Double Decker Oreo Fudge for when my boyfriend arrived. He was supposed to be here on the night of Valentine’s day, but he missed his flight by 2 minutes. Well, didn’t really miss his flight, he was supposed to get to the airport 45 minutes before the plane took off, and he got there 43 minutes before. Talk about bad luck.
So he needed to pay $200 more to fly in 2 days later.
And you cannot keep fudge in this house for 2 days. It’s just not possible. So I’ll make it up to him by making him a kick-ass cake. I will post it later, but I assure you, it will be AWESOME.
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If you make this recipe, let me know how you liked it! Rate it, leave a comment and tag me with #atasteofmadness on Instagram! I always love seeing what you are creating!
Double Decker Oreo Fudge
Ingredients
- 300 mL sweetened condensed milk
- 10 Oreo cookies, chopped
- 1 cup white chocolate chips
- 2 Tbsp salted butter
- 1 cup chocolate chips
Instructions
- Split the condensed milk in half, and set aside.
- Line an 8×8 pan with aluminum foil.
- Boil 5 cups of water and pour into a medium bowl.
- Place the white chocolate chips, butter and half of the condensed milk in a smaller bowl and place into the bowl full of water. Mix until the mixture is smooth, making sure not to let the water mix with the chocolate mixture. Fold in the Oreos, and pour into the prepared pan.
- Place the chocolate chips into a smaller bowl, and place in the bowl of hot water. Mix until the mixture is smooth. Pour onto the Oreo layer, and refrigerate for around 1 hour to set.
- Remove from the refrigerator and peel the foil away. Cut into squares.
Notes
Pin for Later
Drooling over this oreo fudge. So delicious. Thanks for sharing.
Let me know if you give it a go 🙂
It was delicious! And our kids loved making these, so easy!
That makes me so happy! So glad your kids liked it 😉
Our friends were SO IMPRESSED with this! They could not stop raving! And this is now on the most requested list!
That makes me so happy to hear 🙂
Wow this is incredible fudge!! So difficult not to eat it all at once.
Definitely agree with this 😉
This is sinful. I wouldn’t be able to stop myself from eating all of it either. I will make these asap to test my strength LOL
It’s so tough to stop! Let me know if you give it a go!
Hi Cathleen, this look like to die for kind of dessert. Awesome!!! Thanks for sharing your recipe.
Have a nice day.
Hi Cathleen,
This fudge looks DOUBLE delicious! You might to have make this DOUBLE amount :p
Zoe
gosh, sinsfully delicious!!!
great photographed too….
Talk about an addictive-looking fudge! I hope you two had a great (late) Valentines day, Cathleen!
I can see how it would be hard to stop eating this. The smooth creaminess of the fudge, the crunch from Oreo's…oh boy.
Umm, yummm. I love Oreos, and I love fudge. This sounds amazing!