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March 11, 2009 by atasteofmadness Leave a Comment

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atasteofmadness1

VEGAN MATCHA WHITE CHOCOLATE CHIP COOKIES 💚

▪️2 cups all-purpose flour
▪️2 tsp baking powder
▪️1 tsp baking soda
▪️1/3 cup granulated sugar
▪️3 Tbsp @soarorganics matcha (code CATHLEEN for 20% off)
▪️1/4 tsp salt
▪️2/3 cup maple syrup
▪️2 tsp vanilla extract
▪️1/2 cup oil
▪️2/3 cup vegan white chocolate chips

1. Preheat the oven to 350. Line 2 cookie sheets with parchment paper and set aside.
2. In a medium bowl, mix together the flour, baking powder, baking soda, sugar, matcha powder and salt.
3. Make a well in the centre of the flour mixture and add in the maple syrup, vanilla extract and oil. Mix the wet ingredients in until fully incorporated.
4. Fold in the white chocolate chips.
5. Using a medium cookie scoop, scoop the cookie dough onto the prepared cookie sheets. Bake in the preheated oven for 11 minutes. Remove from the oven and allow to cool completely on cookie sheets.

Printable recipe: https://www.atasteofmadness.com/vegan-matcha-white-chocolate-chip-cookies/

#dessertrecipe #recipereels #matchacookies #easyrecipes #foodreels #recipevideo

No Churn Apple Cinnamon Ice Cream 🍎🍦 Commen

No Churn Apple Cinnamon Ice Cream 🍎🍦

Comment RECIPE if you want a link sent directly to you, or save the recipe for later 🩷

▪️2-3 medium apples, peeled, cored and cubed
▪️2 Tbsp unsalted butter
▪️2 tsp ground cinnamon
▪️1/4 cup brown sugar
▪️1 tsp vanilla extract
▪️2 cups heavy cream
▪️1 can sweetened condensed milk

1. In a medium saucepan, cook the apples, butter, cinnamon and brown sugar over medium low heat. Cook for 8-10 minutes, or until the apples are softened. Allow to cool.
2. Once the apples are cooled, mix in the vanilla.
3. In the bowl of a stand mixer fitted with a whisk attachment, whip the heavy cream until stiff peaks form.
4. Slowly fold in the apple mixture and the sweetened condensed milk.
5. Pour into an airtight container and allow to harden in the freezer for around 8 hours.

Link to full recipe here:
https://www.atasteofmadness.com/no-churn-apple-cinnamon-ice-cream.html

#easyrecipes #icecreamlover #dessert #appleicecream #nochurnicecream #icecreamrecipe #dessertrecipe

My obsession with mushroom coffee continues ☕️

My obsession with mushroom coffee continues ☕️

ICED MUSHROOM COFFEE 🍄‍🟫

▪️3 Tbsp hot water
▪️2 tsp @ryzesuperfoods mushroom coffee (ATASTEOFMADNESS15 for 15% off)
▪️1 tsp stevia
▪️1 cup ice
▪️3/4 cup milk

1. In a small bowl, combine the water, mushroom coffee and stevia.
2. In a tall glass, add the ice and the milk. Pour the mushroom coffee overtop.

#mushroomcoffee #ryzeaffiliate #easyrecipes #recipereels #foodreels #coffeerecipes

The cutest coffee place 🤍 Transitioning from su

The cutest coffee place 🤍
Transitioning from summer to fall with this Iced Chai with Pumpkin Cold Foam from @thepoppyseeddeforest 🎃

#partnership #icedchai #falldrinks #supportlocalbusinesses #localcoffeeshop #newbird #madisonhummingbirds @madisonhummingbirds @hummingbirdshq

FROZEN CHERRY DAIQUIRI 🍒 ▪️1 cup frozen ch

FROZEN CHERRY DAIQUIRI 🍒

▪️1 cup frozen cherries
▪️1/4 cup granulated sugar
▪️1/4 cup lemon juice
▪️2 Tbsp lime juice
▪️1/2 cup rum
▪️3 cups ice
▪️1/4 cup lemon lime carbonated beverage

In a blender, mix together all of the ingredients until smooth. Pour into glasses and enjoy!

#frozendaiquiri #drinkrecipes #recipereels #daiquiri #summerdrinks

YOGURT COVERED RAISIN NUTELLA CUPS 🍫 1 cup Nut

YOGURT COVERED RAISIN NUTELLA CUPS 🍫

1 cup Nutella
1/4 cup coconut oil
24 yogurt covered raisins

1. Line a mini muffin pan with 24 paper liners. Set aside.
2. In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth.
3. Divide evenly into the prepared muffin pan and top with 1 yogurt covered raisin each. Transfer the pan to the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.

#nutellarecipes #dessertrecipe #nobakedessert #easyrecipes #nutelladessert #nobakerecipe #dessert

HEALTHY PEANUT BUTTER AND BANANA OAT COOKIES 🍌🥜

▪️1 1/4 cups all-purpose flour
▪️1 tsp baking soda
▪️1/2 tsp salt
▪️1/2 tsp ground cinnamon
▪️1/4 cup applesauce
▪️1/2 cup brown sugar
▪️1/4 cup baking stevia
▪️1/3 cup crunchy peanut butter
▪️1 Tbsp honey
▪️2 tsp vanilla extract
▪️1 large egg
▪️1 large ripe banana, mashed
▪️2 1/4 cups old fashioned oats

1. Preheat the oven to 350℉. Line a baking sheet with parchment paper and set aside.
2. In a medium bowl, mix together the flour, baking soda, salt and cinnamon. Set aside.
3. In the bowl of.a stand mixer, cream together the applesauce, brown sugar and stevia until smooth. Mix in the peanut butter, honey, vanilla and egg until fully combined.
4. Slowly mix the dry ingredients into the wet ingredients until fully incorporated. Fold in the oats.
5. Using a medium cookie scoop, scoop the cooke dough onto the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until golden. Allow to cool on the baking sheet for 3 minutes before transferring to wire racks to cool completely.

#healthyrecipes #cookierecipe #breakfastrecipes #toddlerfood #bananacookies #oatmealcookies

Peanut Butter and Jelly Chocolate Cups 🍫🍓

▪️1/2 cup smooth peanut butter
▪️2 Tbsp salted butter
▪️1 cup powdered sugar
▪️2 2/3 cup chocolate chips
▪️1/4 cup coconut oil
▪️1/2 cup strawberry jam

1. In a medium bowl, cream together the peanut butter, butter and powdered sugar until fully combined.
2. Using a medium cookie scoop, scoop the peanut butter mixture into your hands. Form into 1.5 inch coins and place on a plate. Repeat with the remaining peanut butter mixture and place in the fridge to harden.
3. Line a muffin pan with 11 paper liners. Set aside.
4. In a medium microwave safe bowl, microwave the chocolate chips and coconut oil in 30 second intervals, mixing until smooth.
5. Pour around 1 Tablespoon of the chocolate mixture into each prepared muffin cup. Place the peanut butter coin on top. Top the peanut butter coin with around 2 teaspoons of the strawberry jam. Cover each muffin cup with the remaining melted chocolate. Place in the fridge until the chocolate has hardened.
6. Transfer the chocolate cups into an airtight container. Store in the fridge for up to 1 month, or in the freezer for up to 3 months.

#peanutbuttercups #pbandj #dessertrecipe #dessertrecipes #nobakedessert #dessert

MINI CHOCOLATE GANACHE CHEESECAKES 🍫 Crust ▪

MINI CHOCOLATE GANACHE CHEESECAKES 🍫

Crust
▪️1 1/3 cup graham cracker crumbs
▪️2 Tbsp granulated sugar
▪️10 Tbsp salted butter, melted
Cheesecake
▪️16 oz cream cheese, softened
▪️1 cup granulated sugar
▪️1/2 cup sour cream
▪️1 tsp vanilla extract
▪️2 large eggs
Chocolate Ganache
▪️3/4 cup chocolate chips
▪️1/2 cup heavy cream

1. Preheat the oven to 350℉. Line a muffin pan with paper liners and set aside.
2. In a medium bowl, mix together the graham cracker crumbs, 2 Tbsp sugar and butter until fully combined. Divide the mixture into the prepared muffin pan and press down with the back of a spoon. Set aside.
3. In a separate bowl, beat together the cream cheese and 1 cup sugar until light and fluffy. Mix in the sour cream, vanilla and eggs until smooth.
4. Divide the mixture between the muffin cups and bake in the preheated oven for 15-18 minutes, or until the center of each cheesecake is set. Allow to cool.
5. In a microwave safe bowl, microwave the chocolate chips and heavy cream in 30 second intervals, mixing until smooth.
6. Once the cheesecakes are cooled, pour the chocolate ganache over top. Place in the fridge until the ganache has set then transfer to an airtight container and store in the fridge.

#worldchocolateday #minicheesecake #dessertrecipe #cheesecakelovers #minidesserts #easyrecipes

RASPBERRY CREAM CHEESE THUMBPRINT COOKIES ▪️

RASPBERRY CREAM CHEESE THUMBPRINT COOKIES

▪️8 oz cream cheese, softened
▪️1 cup salted butter, softened
▪️1 1/3 cup granulated sugar
▪️2 1/3 cup all-purpose flour
▪️raspberry preserves

1. In the bowl of a stand mixer, cream together the cream cheese and butter until light and fluffy. Mix in the sugar until fully incorporated. Slowly mix in the flour until combined.
2. Cover the bowl and refrigerate for at least 45 minutes.
3. Preheat the oven to 375˚F. Line a baking sheet with parchment paper and set aside.
4. Using a medium cookie scoop, form the dough into balls. Place the balls on the prepared baking sheet and press your thumb into the centre to create a thumbprint.
5. Fill each thumbprint with the raspberry preserves.
6. Bake in the preheated oven for 10-12 minutes, or until the edges begin to golden.

#dessert #cookierecipe #dessertrecipe #thumbprintcookies #cookierecipes #dessertrecipes

3 INGREDIENT PEANUT BUTTER MUG CAKE 🥜 ▪️1

3 INGREDIENT PEANUT BUTTER MUG CAKE 🥜

▪️1 large egg
▪️2 Tbsp smooth peanut butter
▪️1 Tbsp granulated sugar

1. In a microwave save mug, mix all of the ingredients together until smooth.
2. Microwave for 1 minute, or until the top of the cake has set

#mugcake #nobakedessert #recipereels #dessert #glutenfreerecipes #microwavecake

Make the most of cherry season with this VEGAN CHE

Make the most of cherry season with this VEGAN CHERRY OATMEAL 🍒

1/2 cup 100% tart cherry juice
1/2 cup oatmilk
1/2 cup rolled oats
1 Tbsp chia seeds
5 medium cherries, pitted and chopped

1. Heat the cherry juice and milk in a small saucepan. Add in the oats and chia seeds. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally.
2. Pour into a bowl and top with cherries.

#cherryseason #oatmealbowl #oatmealrecipe #seasonalrecipes #oatsforbreakfast #breakfastbowls

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